Amaro Marsaro 1956 70cl

This Italian Amaro herbal liqueur is produced following a traditional Milanese recipe developed by chemist Michele Sassano in 1956. It includes over 60 different botanicals, with a base of absinthe and rum supporting the likes of liquorice, mint, orange, rhubarb, gentian, and chocolate. With a herbaceous profile boasting balanced bitterness and spice, enjoy this neat over ice, or add sophisticated depth to your cocktails.