Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie has a long history dating back to the 18th century when it was first created in Scotland.
Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways.
I'm not a big drinker but always loved drambuie with my after dinner coffee. Several years ago I bought a bottle & the taste was a little off and the consistency was not the silky smooth syrup I remembered. I ended up throwing it out some time later. Last I at week I talked myself into buying another bottle. Convinced my original bottle might have been opened too long. Expensive mistake. Now I have another bottle to discard. At least now I know.
Been drinking Dram for about 40 years. Too bad the new formula is not like the old. In fact I find it very weak and a poor substitute. Recently I was lucky enough to score six vintage unopened bottles at an estate sale. Talk about hitting the lottery ! Would love to hang on to them but don't think it will happen. Enjoy.
Your commercial for Drambuie is the worst. I don't drink much anymore; love Heinikin and Grand Marnier with Baileys. That's about it Deb in US
where i can find it in france
My friend and I enjoy a Drambuie regularly with our coffee, an excellent tipple.
