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Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr. Jager in 1938.
It is made with Arabica coffee beans, Jamaican rum, sugar, vanilla, and spices.
Tia Maria can be enjoyed on its own or mixed with coffee, milk, or soda water. It is also used in a number of cocktails, such as the Tia Martini and the Tiajuana Mule.
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Your advertisement is showing a bottle of Tia Maria with a 26% alcohol per volume. The bottles I received are a different bottle label with a 20% alcohol per volume content. Not happy at all with this product.