The Choya Single Year 70cl
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The Choya Single Year
Superb Japanese Umeshu liqueur from the experts at Choya, made from a combination of the Nanko ume fruit (which is like a more acidic cousin of stone fruits such as plums and apricots) and sugar cane. This pairing brings a tremendous balance of syrupy sweetness and lip-puckering tartness – fab for sipping between courses, and a refreshing ingredient for adding zing to cocktails too.
Tasting Note by The Chaps at Master of Malt
Zesty lemon peels, tangy tart notes of underripe plum, countered by a silky, honeyed sweetness, with wafts of vanilla nestling beneath.
