70cl, 15.5%
Superb Japanese Umeshu liqueur from the experts at Choya, made from a combination of the Nanko ume fruit (which is like a more acidic cousin of stone fruits such as plums and apricots) and sugar… More info
72cl, 15.5%
A Japanese fruit liqueur made with ume (ume is a type of unripe, acidic plum - often enjoyed pickled) which has been aged for 3 years before bottling by Choya. Enjoy as a digestif. More info
75cl, 10%
A light, sweet, fruity Umeshu from Choya, made using the ume plum. Excellent over ice or in inventive cocktails. More info
1 Review
Best Seller
75cl, 5.5%
Choya Ume Salute Sparkling is an intriguing expression from the long-running producer in Japan, featuring the deliciousness of plum in a sparkling tipple that makes for a fantastic aperitif. If… More info
Best Seller
72cl, 13.5%
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm. More info
6 Reviews
70cl, 17%
Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! It's… More info
2 Reviews
70cl, 17%
Japanese ume fruit (like an unripe, acidic plum) liqueur aged for an extended period. Delicious. More info
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