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Umeshu is delicious Japanese 'Plum' Brandy (actually made with the ume fruit). More info
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm. More info
A light, sweet, fruity Umeshu from Choya, made using the ume plum. Excellent over ice or in inventive cocktails. More info
A Japanese fruit liqueur made with ume (ume is a type of unripe, acidic plum - often enjoyed pickled) which has been aged for 3 years before bottling by Choya. Enjoy as a digestif. More info
Made by Choya, the Torori Nigori is an Umeshu, which is a Japanese plum liqueur. However, instead of using whole ume plums, Choya have used unfiltered plum purée. More info
Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of cocktail ingredients, and… More info
Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! It's… More info
Japanese ume fruit (like an unripe, acidic plum) liqueur aged for an extended period. Delicious. More info
Choya's classic fruit liqueur in smart new packaging. Made with the ume fruit, part of the subgenus prunus (like plums and apricots). More info
Produced by Japan's Choya company, this is a very unusual liqueur made with a base of Umeshu (a Japanese ume plum liqueur). It's also flavoured with top-quality honey and royal jelly. The bottles… More info
This pure rice spirit from Japan even includes a rice stalk for good measure. More info