72cl, 13.5%
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm. More info
5 Reviews
75cl, 10%
A light, sweet, fruity Umeshu from Choya, made using the ume plum. Excellent over ice or in inventive cocktails. More info
70cl, 17%
Japanese ume fruit (like an unripe, acidic plum) liqueur aged for an extended period. Delicious. More info
70cl, 17%
Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! It's… More info
2 Reviews
72cl, 15%
A Japanese fruit liqueur made with ume (ume is a type of unripe, acidic plum - often enjoyed pickled) which has been aged for 3 years before bottling by Choya. Enjoy as a digestif. More info
70cl, 15%
A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it's like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of… More info
70cl, 15%
Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of cocktail ingredients, and… More info
1 Review
50cl, 14%
Made by Choya, the Torori Nigori is an Umeshu, which is a Japanese plum liqueur. However, instead of using whole ume plums, Choya have used unfiltered plum purée. More info
70cl, 17%
Umeshu is delicious Japanese 'Plum' Brandy (actually made with the ume fruit). More info
70cl, 15%
Choya's classic fruit liqueur in smart new packaging. Made with the ume fruit, part of the subgenus prunus (like plums and apricots). More info
1 Review
70cl, 15%
Produced by Japan's Choya company, this is a very unusual liqueur made with a base of Umeshu (a Japanese ume plum liqueur). It's also flavoured with top-quality honey and royal jelly. The bottles… More info
1 Review
70cl, 36%
This pure rice spirit from Japan even includes a rice stalk for good measure. More info
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