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Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Grenoble. The monks had been making herbal elixirs at their monastery since the middle ages but it was in 1764 that Green Chartreuse was introduced.
The original distillery was destroyed in a mudslide so today Chartreuse is made at Voiron. It’s available in its classic green and yellow iterations as well as various limited editions. It’s delicious neat as a digestif or in cocktails like the Last Word - a sour made with Green Chartreuse, gin, maraschino liqueur and lime juice.
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Wasn’t really sure what to expect from this, but I kept hearing good things so I thought screw it, why not give it a go and by god I’m glad I did. This stuff is delicious, warming and makes a great change from whisky for once. Would definitely recommend
Quite simply there is nothing else that could compare to the unique exquisite taste of green chartreuse
An acquired taste, but once you have it nothing else compares
Green Chartreuse I use as a treat - usually once a week after Sunday dinner with coffee. It has a powerful kick and you don't need much - treat it with respect. I highly recommend this liqueur - it makes one feel privaleged to have such a drink in your drinks cabinet or bar.
A great post prandial tipple, in a tall glass with tonic, on the rocks. (As recommended by the Abbe' of the monastery.)