Élixir Végétal de la Grande-Chartreuse was first made by the Chartreuse Monks in 1737 using a wide array of aromatic ingredients. Bottled at 69% ABV, it's a rather robust, powerful liqueur which can be served diluted in sugared water, or (rather interestingly) by dripping a few drops on a sugar cube.
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The stuff!!! Keeps me flying all night. Just love it. CM
