Brought to us by Giuseppe Gallo, who also created Italicus, Savoia Americano Rosso brings together styles from Milan and Turin, as well as the south of Italy by using Marsala wine.
A bittersweet wine-based aperitif, balancing gentian, bitter orange, cassia, cinnamon, rhubarb and a whole host of other botanicals. A fantastic base for cocktails, or enjoy lengthened with soda.
As well as gold medals from the Global Spirits Masters, it received impressive awards for Innovation of the Year at Bargiornale's Bar Awards 2022, and Best Aperitif at the Spirits Innovation Awards Paris 2023.
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Savoia Rosso is perfect for Negroni. The combiation of vermouth and bitter is delicious. The balanced flavors of herbs and spices elevate the classic Negroni. i mixed same parts Savoia Rosso, gin over ice.
Finally, a vegan certified Aperitif to mix in my negroni and spritzes. Also works with fresh orange juice.
