This treat from Casa Barú in Panama combines its single-estate rum with single-origin Caturra coffee, grown and roasted nearby to the distillery. Created for coffee lovers, there are no flavourings or additives here, and it'll work well sipped neat over ice, or shaken up in classics like an Espresso Martini.
This is a fantastic coffee liqueur. Not over-sweetened like a lot of the others. Really rich coffee taste. I was drinking it straight with ice.
Without a doubt the best coffee liqueur on the market I've tried. Made some espresso martinis for a dinner with friends on the weekend - and also had some over ice cream with desert. excellent!
