A very snazzy bottle of The King's Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV. As the story goes, King Edward VII's doctor was concerned about the monarch, and in 1903 asked Berry Bros. & Rudd to create something to warm him – and so the liqueur was born. This is its modern take on the historical tipple! A suitably warming sipper, or a great addition to Scotch whisky cocktails.
A zip of lemon peel, with sweet candied ginger and fiery, drier root ginger on the finish.
For a whiskey Mac it’s incredible. You don’t need a lot. Just one part to two parts whiskey.
We have ben eking out our last remaining 'Original' recipe bottle, the new one, I can't give away or persuade anyone to drink it. I fail to understand how whilst attempting to make it Cocktail friendly, they can make it not only so unpopular but vile to drink neat. Someone suggested these reviews may not be real, this merely proves there utter lack of taste, both in flavour and also in style. If this terrible concoction has to live on, why wern't we also offered KG 'Classic' also.
The original receipe was delicious. However, the new one is disgusting. It taste like jiff lemon. If the marketing team read this, please please return to the original .
I can't understand all the negative reviews. This is a really lovely drink!!
Makes a lovely whisky Mac, just a bit too sweet for my taste. I still bought another bottle though.
