While popcorn and rum may not be a flavour combo that immediately springs (or pops) to mind, it truly works! Aramdu smashed the two flavours together in this liqueur, with a base of aged Guyanese rum from the Diamond Distillery. One to crack open while watching a film, we reckon.
Baked vanilla custard, brown sugar and oak, with sweet and salty popcorn in there too.
