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A rum liqueur from Amarosa in Scotland, from the same team behind Aelder, made with a base of golden rum which sees the addition of rosehip and wild Scottish herbs. We're big fans of the minimalist ceramic bottle complete with wax seal. A versatile tipple to either sip over ice or perhaps with a splash of ginger beer.
Delicate and sweet rum, supported by dried fruit, sweetly floral rosehip and a balanced herbaceous undertone, with treacle sponge and a hint of brioche.
I love the fine test of herbs and the litte sweetnes of this liqueur.
Picked up a bottle in Edinburgh and bummed I did haul a case home. It’s even better than I remember when we tasted it there!