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(50cl, 17%)


Sorry about this...

We can't actually ship Aelder to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Aelder Bottling Note

A fabulously fruity, marvellously moreish whisky-based liqueur created by Rupert Waites, head chef and chief forager at Edinburgh dining company, The Buck and Birch. Aelder is made from an array of Scottish botanicals mixed with foraged elderberries and blended with the whisky for an unctuous, warming drop that’s both wonderfully sippable on its own and fabulously versatile as a cocktail ingredient.

Consider this similar product...

Langurroc Marmalade

Tasting Note by The Chaps at Master of Malt

Aelder opens with a sumptuous punch of blackberry notes, before the elderberry comes through. The warming whisky underpins proceedings with an oaky vanilla influence. Smooth, complex and mouthfilling.

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