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Buck & Birch

Buck & Birch was established in 2012 in East Lothian, Scotland by Rupert Waites and Thomas Chisholm. It is a brand rooted in foraging and gastronomy. It focuses on "wild dining," using local, wild ingredients to create liqueurs and offer unique dining experiences.

The brand's Aelder Elixir and Amarosa stand out in its product line. Aelder Elixir, a whisky-infused liqueur, features wild elderberries for a well-balanced flavour. Amarosa, a vermouth, uses wild rose petals, herbs, and berries, earning a Great Taste star for its flavour. These products showcase the brand's commitment to Scotland’s natural resources.

Buck & Birch also hosts wild dining events, where menus are inspired by the source of the ingredients. They focus on sustainable ingredient sourcing and connecting food with its story and origin.

Sustainability is key for Buck & Birch. They promote the use of wild ingredients and advocate for nature appreciation. The brand combines traditional and modern culinary methods. It also emphasises biodiversity and environmentally friendly consumption.

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