50cl, 17%
A fabulously fruity, marvellously moreish whisky-based liqueur created by Rupert Waites, head chef and chief forager at Edinburgh dining company, The Buck and Birch. Aelder is made from an array of… More info
50cl, 20%
A rum liqueur from Amarosa in Scotland, from the same team behind Aelder, made with a base of golden rum which sees the addition of rosehip and wild Scottish herbs. We're big fans of the minimalist… More info
1 Review
50cl, 16%
Another intriguing liqueur from the folks behind Aelder. Ana is a birch syrup caramel liqueur, and it pairs wonderfully with all sorts of dark spirits, as well as coffee. Really impressive stuff. More info