Buck & Birch

A rum liqueur from Amarosa in Scotland, from the same team behind Aelder, made with a base of golden rum which sees the addition of rosehip and wild Scottish herbs. We're big fans of the minimalist ceramic bottle complete with wax seal. A versatile tipple to either sip over ice or perhaps with a spl

A fabulously fruity, marvellously moreish whisky-based liqueur created by Rupert Waites, head chef and chief forager at Edinburgh dining company, The Buck and Birch. Aelder is made from an array of Scottish botanicals mixed with foraged elderberries and blended with the whisky for an unctuous, warmi

Another intriguing liqueur from the folks behind Aelder. Ana is a birch syrup caramel liqueur, and it pairs wonderfully with all sorts of dark spirits, as well as coffee. Really impressive stuff.

It's not uncommon to see a splash of rum thrown into a cake, but, finally, the tables have turned with this tasty treat from Buck & Wild, infusing delicious dark rum with rich, treacly parkin cake! The rum is then cold-filtered, ensuring plenty of fragrant, wintery spice, molasses, and burnt sugar n

Clever stuff from the foraging folk at Buck and Birch, this vodka is treated to an infusion of raw birch sap, birch bitters, and birch syrup imparting bright layers of juicy succulents, floral herbs, and cucumber. We can imagine this working rather well mixed with tonic, elderflower pressé, or even