Anniversaries need whiskey

100 Years of Green Spot

Unveiling a limited edition 10-year-old pot still Irish whiskey.

A celebratory drop from Green Spot

2025 marks the 100th anniversary of Green Spot Single Pot Still Irish Whiskey, so it's the perfect time to delve into its history and celebrate with a limited edition bottling.

As well as releasing a limited edition Green Spot whiskey with a 10-year age statement, the brand has partnered with craft paint company YesColours to create a bespoke Green Spot paint shade, which features on the bottle!


A bottle of Green Spot 10 Year Old 100 Year Anniversary bottle and a woman holding a glass of whiskey.
A bottle of Green Spot 10 Year Old 100 Year Anniversary bottle and a woman painting a spot of green paint.

Let’s talk about the whiskey

Gaining its unusual name from the practice of marking casks with different coloured spots of paint to mark different ages, Green Spot Whiskey was first advertised in The Irish Times in 1925. 100 years later, let's raise a glass of this limited edition release to celebrate!

A bottle of Green Spot 10 Year Old 100 Year Anniversary bottle and a glass of whiskey.

Green Spot 10 Year Old 100 Year Anniversary Limited Edition

Spot Whiskey celebrates its 100th anniversary in 2025 with a limited edition 10-year-old release of its Green Spot Single Pot Still Irish whiskey! The Spot range gets its name from the founder, Mitchell & Son's practice of painting different coloured spots on casks to mark different ages, with Green Spot first advertised in The Irish Times in 1925. Matured for 10 years in a selection of bourbon and sherry casks and bottled at a satisfying 46% ABV, this whiskey boasts generous layers of orchard fruits, warming spices, and sweet vanilla.

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Tasting Notes

Nose:

Waves of floral honey and orchard fruits join coffee cake and a touch of warming nutmeg, with herbaceous, zesty notes of mint and lemon balm beneath.

Palate:

Warming winter spices and sweet vanilla mingle with syrupy dried fruits, followed by granola and apple crumble, dusted with cinnamon.

Finish:

Warming and rich with long-lasting spices, a touch of pepper, cooked apples, and oaken vanilla.


More shades of Green Spot

From its cherished core expression to elegant wine cask finishes, delve into the world of Green Spot Single Pot Still Irish Whiskey.

A bottle of Green Spot Single Pot Still 70cl Whisky.
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Much loved by the critics, this Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. Matured in a combination of first and second-fill bourbon casks as well as sherry casks, it's layered with creamy vanilla and herbaceous spice.

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A bottle of Green Spot Château Léoville Barton 70cl Whisky.
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Matured initially in a mixture of oloroso sherry, fresh American oak and bourbon barrels, this Green Spot whiskey is then finished in the Château Léoville Barton Bordeaux wine casks for 12 to 24 months. Léoville Barton is not only a highly-regarded grand cru Château, but one that takes its name from the Irish 'Wine Geese' winemaker Thomas Barton. In fact, Léoville Barton is still run by his descendants to this day. This bottling is a celebration of shared Irish heritage.


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A bottle of Green Spot Château Montelena 70cl Whisky.
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A delicious edition of Green Spot Irish single pot still whiskey which has been finished in casks that previously held Zinfandel wine from Chateau Montelena in Napa Valley, California. It's the second in 'Wine Geese' series, all of which feature whiskey finished in casks from wineries run by Irish winemakers around the world – the family currently running Chateau Montelena was originally from Waterford!

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Yellow, Red, and Blue Spots

There’s more to the Spot Whiskey range than just Green. Explore the colourful range of age statements and cask maturations here.

Two Spot Whiskey barrels.

Let’s talk about the history…

The Mitchell family commenced trading on Grafton St., Dublin, as purveyors of confectionery, wines and fortified wines in 1805. Over time, the entrepreneurial family expanded into whiskey bonding, sending empty wine, sherry, and Port casks to the Jameson distillery that were filled, then returned to the Mitchells' cellar warehouse to mature. The practice of marking casks of different ages with a spot of paint led to these whiskeys becoming known as the "Spot" range, and Green Spot was first advertised in The Irish Times in October 1925.

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