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Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Herbal nose with berry fruits. Hints of soapiness and perfume.
Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Zesty, spiced finish.
This is one of my partners favourites and was bought for Christmas. She would recommend this gin to anyone who likes a quality gin.
This gin is getting harder to find due to supply chain issues, so thank the gods for the good people of master of malt. Unlike many gins boasting uncommon aromatics, you can actually taste them distinctly. It is still unmistakably a gin, however. It is so good, we only use very lightly flavoured tonic (fentiman's connoisseurs tonic, or fever tree light) and no garnish.
Xmas present for Gin biased wifey... her ALL TIME, GO-TO Favourite. Clean, crisp and not as perfumey as you'd think - bursting with clear, aromatic Mediterranean flavours. A proper grown up gin. Nice work "Mare" chums, bravo...
stunning gin, slight salty finish and herbaceous floral notes of herbs, citrus finish. my go to gin
Omg! Its so refreshing! Hits of herbal zing! I do love it with a quality ginger ale mix. Enjoy!
