This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!
Lots of red fruit sweetness up front, though festive spice notes shine through.
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Earthy clove and spicy ginger, with lingering red berry.
Unfortunately, the lingering taste is one of cough medicine.
