This sloe gin from Abingdon is made by infusing its classic Abingdon London Dry Gin with wild sloe berries, harvested on the Norfolk coast. The berries are left to macerate for a minimum of three months, imparting a fabulous rich red hue, and fruity depth. A wonderful warmer to sip neat in cold weather, or if the sun's out – try adding a splash to a glass of cloudy lemonade!
Tangy sugared berries, jammy with a hint of marzipan nuttiness and warming peppery botanical spice.
