This expression from Abingdon Gin in Oxford is aged in single malt Speyside whisky casks before bottling! The process imparts a lovely golden hue to the liquid, as well as the mellow character of spiced fruit and malty oak – should stand up nicely in ginger ale, we reckon.
Malt, juniper, and zesty lemon mingle amongst toasty oak, sweet dried fruit, soft caramel, and vanilla.
