Speyside is the most densely populated whisky region in Scotland, home to more distilleries than anywhere else in the country. Nestled along the River Spey and its tributaries, the region has become synonymous with single malt Scotch, shaping how the world understands whisky.

While Speyside is often associated with soft, fruit-forward drams and polished elegance, the reality is far more varied. Alongside honeyed classics and sherried heavyweights, the region also produces smoky, malty and robust whiskies that challenge expectations.

Few distilleries capture this full spectrum better than Benriach. With a long history of experimentation, Benriach is known for embracing diversity, producing unpeated, peated and triple-cask matured whiskies that reflect both Speyside tradition and a willingness to push boundaries.