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Remarkable Regional Malts from Douglas Laing
Come explore six Scotch regions through six distinctive blended malts. Each one bursting with personality and provenance.
Making regional malts remarkable
Douglas Laing’s Remarkable Regional Malts aren't your average blends. They were made to reflect Scotland’s whisky-making regions: Islay, Speyside, the Highlands, Campbeltown, the Lowlands, and the Islands (ok, so not technically its own region, but they deserve a whisky to themselves).
The range offers a whistle-stop tour of Scotland’s whisky soul, one you can walk from the comfort of your own home. Like drinkable ambassadors you can enjoy without ever taking off your slippers. Neat, right?
With bold new releases from Scallywag and Big Peat, there's never been a better time to taste the regions.
New remarkable releases
Speyside Whisky • 70cl • 52.8%
Meet Scallywag’s shadowy side. Noir is a limited-edition, cask-strength dram that swaps the terrier’s usual cheeky grin for something a little darker. Matured predominantly in Pedro Ximénez sherry casks from Jerez, this Speyside blend is rich, spicy, and downright decadent. It’s bottled at 52.8% ABV with no chill-filtration or colouring, and dressed in a sleek new label to match its mood.
Nose
Expect a symphony of deep velvety sweetness, dark fruits and warming spices on the nose.
Palate
With every sip, its enigmatic nature unravels, pulling you deeper into a world where whispers of dark chocolate, spiced oak and sherry-soaked raisins play on the palate.
Finish
The finish is long, lingering, and utterly indulgent, bringing molasses, ripe figs and black cherries.
Big Peat Fèis Ìle 2025
Islay Whisky • 70cl • 50%
Back where it all began – Big Peat returns home for the 2025 Fèis Ìle with a bold, unadulterated dram that dials up the smoke and cuts the fuss. This festival edition skips the cask trickery in favour of refill hogsheads, letting the 2010 vintage Islay malt do the talking. It’s classic Big Peat: rugged, smoky, and straight from the Hebridean coast, all bottled at a punchy 50% ABV without chill-filtration or added colour. Just how he likes it.
Nose
Sweet smoke and salty sea air, with a whiff of kelp and a coal shed in full swing.
Palate
Sugary bonfire ash, chimney soot, and a lick of brine – earthy, intense, unmistakably Islay.
Finish
Long, warming, and full of that signature smoky BBQ swagger Big Peat fans crave.
The Full Scottish
ISLAY WHISKY
Big Peat
A smoky brute with a heart of Islay – expect tarry rope, bonfire smoke, and a salty swagger that doesn’t quit. It comprises malt whisky from Caol Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character.
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ISLANDS WHISKY
Rock Island
Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. Bringing together the best of Orkney, Arran, Jura, and Islay, this coastal blend sails in with sea spray, sweet smoke, and maritime depth.
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SPEYSIDE WHISKY
Scallywag
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Sherried and full of mischief, this Speyside malt is all rich fruitcake, chocolate, and chewy spice like a terrier’s bite.
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HIGHLAND WHISKY
Timorous Beastie
Don’t be fooled by the name – this Highlander roars with honeyed barley, spice, and warming oak, all wrapped in a classic charm.
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LOWLAND WHISKY
The Epicurean
Zesty, fresh, and full of life, this Lowland dram is all about citrus, green fruits, and barley brightness, dressed in dapper style.
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CAMPBELTOWN WHISKY
The Gauldrons
Dark, stormy, and mysterious, this small-batch blend channels Campbeltown’s coastal soul with smoky sweetness and brooding depth.
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Big Peat 12 YO
Islay Whisky • 70cl • 46%
Behold, it's the first permanent release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Isle of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joining the party. Oh, and Big Peat still has his lovely yellow jumper. That's wonderful.
Scallywag 10 YO
Speyside Whisky • 70cl • 46%
A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not a coincidence - in dog years, it would be 70 year old. The cheeky fox terrier on the label even has the monocle to prove it.
Timorous Beastie 10 YO
Highland Whisky • 70cl • 46.8%
A limited edition release of Timorous Beastie from Douglas Laing, made exclusively with whiskies aged for at least 10 years. Timorous Beastie is part of the Remarkable Regional Malts range, and is made with malt whiskies from various distilleries in the Highlands region. The name itself is a nod to Scotland's favourite son, Robert Burns.
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