The Biggar Gin Co.

The Biggar Gin Company is a prime example of combining local expertise, passion and community spirit. Located near Tinto Hill in Biggar, South Lanarkshire, Scotland, this family-run business is known for its unique, high-quality gins.

The Company

Stuart and Euan McVicar, brothers behind the company, started with the "Biggar Mentality." This philosophy focuses on quality, taking risks, and believing in their community. Their small-batch gin is about artisan craft, with each batch carefully made.

The Recipe

Biggar Gin's special recipe uses a mix of local and traditional botanicals, plus modern ingredients. They forage rowan berries and nettles locally, adding a touch of the local landscape to each bottle. The gin balances traditional juniper with a complex, refreshing taste.

The Products

The original Biggar Gin is a handcrafted, small-batch gin that has won acclaim and a loyal fan base. It's known for its vibrant profile and subtle spiciness. It suits a classic gin and tonic or creative cocktails.

The company doesn't stop at their signature gin. They make limited editions and seasonal gins, each with a unique Biggar taste. These offer new flavours for gin enthusiasts.

The company's sustainable approach is noteworthy. They focus on responsible foraging, ethical sourcing, and environmentally friendly production. This keeps the landscape that inspires their gin beautiful.

In a competitive market, the Biggar Gin Company stands out for its local flavours, community focus, and dedication to making a gin that's more than just a spirit. It's an experience that brings people together. Their story is about celebrating the spirit of Biggar – the community, the mentality, and the local landscape that shapes their gin's character.