Sông Cái
Sông Cái Distillery is a Vietnamese distillery, winery, and fermentation lab that combines tradition, culture, and innovative techniques to produce a diverse range of products, including gin, amaro, rice wine, and more. Inspired by the connection between land, people, and heritage, Sông Cái partners with over 70 families from ethnic minority communities, such as the Red Dao and H’Mong, to source native and heirloom botanicals. Their work supports sustainable practices and reforestation efforts, preserving Vietnam’s biodiversity while offering economic opportunities to rural communities. Sông Cái's name, meaning “Mother River,” reflects their holistic approach to crafting spirits, rooted in Vietnam’s rich cultural history.
Sông Cái Distillery is dedicated to capturing the essence of Vietnam through its products, employing both traditional and modern methods, such as direct fire distillation and copper pot stills. The brand’s commitment to sustainability extends to local hiring, with 100% of staff being local, and 60% of the distillery team composed of indigenous women. Sông Cái’s philosophy embraces the principles of ethnobotany, recognising the interconnection between the land, its people, and their culture. With a focus on native flavours and the preservation of centuries-old traditions, Sông Cái Distillery offers a unique taste of Vietnam’s heritage in every bottle.
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