Ron Zacapa Rum

Ron Zacapa, a Guatemalan rum crafted since 1976, uses 'virgin sugar cane honey' from Retalhuleu's volcanic plains for a sweeter, smoother spirit. Aged with the Sistema Solera method at 2,300 metres above sea level, it blends rums of various ages in barrels previously used for whiskey, sherry, and PX wines. The flagship Zacapa 23 offers rich notes of honey, dried fruit, and butterscotch, while the XO adds depth with chocolate and dark fruit from cognac barrel ageing. Committed to sustainability, Ron Zacapa supports local farmers and celebrates Mayan heritage with handcrafted bottle bands.