Highly trusted
Over 30,000 5 star reviews!
Free delivery!
On orders over £99
Price Match Guarantee
The lowest prices on your favourite spirits!
Trade customer?
Trusted by businesses worldwide
Help & Advice
Get a response within seconds
Need it fast?
Select Express Delivery at the checkout!
Try before you buy!
1000s of samples available
Picaflor Mezcal
In the world of spirits, mezcal has rich cultural roots and a complex profile. Picaflor Mezcal is a standout example from Oaxaca, Mexico. It shows the region's mezcal-making traditions.
The Essence of Oaxaca
Picaflor means 'hummingbird' in Spanish. It reflects the spirit's nature. Like a hummingbird gathering nectar, Picaflor blends the best agaves from Oaxaca. This captures the essence of the region's rich soils and traditions.
Oaxaca is known as the birthplace of mezcal. It has many agave species and generations of skilled mezcaleros. Picaflor Mezcal honours this heritage. It uses skills passed down through families and different agave types. This creates a spirit that echoes its origin.
The Art of Production
Mezcal, especially Picaflor, is known for its careful production. It starts with harvesting mature agave plants, or 'piñas'. These piñas are roasted in underground pits with volcanic rocks. This gives mezcal its smoky flavour. After roasting, the piñas are crushed, often using a large stone wheel called a tahona. This extracts the agave juices.
Fermentation happens naturally. Open-air vats allow wild yeasts to interact with the agave. This creates a spontaneous fermentation. The 'mash' is then distilled in copper or clay stills. This makes a robust spirit that reflects its environment.
Taste and Aroma
Picaflor Mezcal has a complex flavour profile. It starts smoky, then reveals sweet, caramel-like undertones from roasted agave. There are also earthy and mineral notes from Oaxaca's soil. The finish has fruit, spice, and a gentle warmth.
The aroma of Picaflor Mezcal is also rich. Swirling a glass releases smoky notes, fresh agave, perhaps citrus or tropical fruit, and sometimes floral undertones.
A Commitment to Sustainability
The brand focuses on sustainability. With growing global demand for mezcal, Picaflor uses sustainable farming. This ensures a high-quality agave supply. It also protects biodiversity and supports local communities.
Picaflor Mezcal is more than a drink. It takes you to the sunny valleys of Oaxaca. There, the hummingbird's hum is constant. Time slows down to respect the slow process of making mezcal. Picaflor is about tradition, taste, and terroir. It shows the skill of the mezcaleros and the rich land of Oaxaca. In a world valuing authenticity, Picaflor Mezcal shines as a symbol of tradition and the stories that spirits can tell.
The Essence of Oaxaca
Picaflor means 'hummingbird' in Spanish. It reflects the spirit's nature. Like a hummingbird gathering nectar, Picaflor blends the best agaves from Oaxaca. This captures the essence of the region's rich soils and traditions.
Oaxaca is known as the birthplace of mezcal. It has many agave species and generations of skilled mezcaleros. Picaflor Mezcal honours this heritage. It uses skills passed down through families and different agave types. This creates a spirit that echoes its origin.
The Art of Production
Mezcal, especially Picaflor, is known for its careful production. It starts with harvesting mature agave plants, or 'piñas'. These piñas are roasted in underground pits with volcanic rocks. This gives mezcal its smoky flavour. After roasting, the piñas are crushed, often using a large stone wheel called a tahona. This extracts the agave juices.
Fermentation happens naturally. Open-air vats allow wild yeasts to interact with the agave. This creates a spontaneous fermentation. The 'mash' is then distilled in copper or clay stills. This makes a robust spirit that reflects its environment.
Taste and Aroma
Picaflor Mezcal has a complex flavour profile. It starts smoky, then reveals sweet, caramel-like undertones from roasted agave. There are also earthy and mineral notes from Oaxaca's soil. The finish has fruit, spice, and a gentle warmth.
The aroma of Picaflor Mezcal is also rich. Swirling a glass releases smoky notes, fresh agave, perhaps citrus or tropical fruit, and sometimes floral undertones.
A Commitment to Sustainability
The brand focuses on sustainability. With growing global demand for mezcal, Picaflor uses sustainable farming. This ensures a high-quality agave supply. It also protects biodiversity and supports local communities.
Picaflor Mezcal is more than a drink. It takes you to the sunny valleys of Oaxaca. There, the hummingbird's hum is constant. Time slows down to respect the slow process of making mezcal. Picaflor is about tradition, taste, and terroir. It shows the skill of the mezcaleros and the rich land of Oaxaca. In a world valuing authenticity, Picaflor Mezcal shines as a symbol of tradition and the stories that spirits can tell.
Price
Advanced Search
Age in years
All
Bottling year
All
Vintage
All
Alcohol by volume
All
Categories
Distilleries & brands
Style
User rating
Bottle size
Countries
Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy