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An unaged mezcal from Mezcales Cosmicos, distilled used the lesser-spotted Bicuishe agave! This wild variety takes around 15 years to mature, and after it's fermented and roasted this one is double… More info
An artisanal mezcal from Cosmicos, produced with Espadín agave, one of the most common varieties. The agave is roasted in an earthen oven before a double distillation, and it's full of green herbs… More info
An unaged, joven mezcal from Mezcales Cosmicos, this Espadín-Tepeztate expression is made with a blend of the two eponymous agave varieties! While Espadín is a more common variety, Tepeztate is rarer… More info
Mezcales Cosmicos found some Madrecuishe agave for this mezcal! Because this particular variety has a low water content, the mezcal made from it is generally full of mineral and floral notes. This… More info