Maestro Dobel Tequila

Juan-Domingo "Dobel" Beckmann, from the Jose Cuervo family, established Maestro Dobel. He is the eleventh generation in his family's field. Maestro Dobel blends traditional practices with innovative methods.

The distillery makes 100% blue agave tequilas. They focus on authenticity and quality. Maestro Dobel Tequila starts in Jalisco, Mexico. The blue agave plants grow in volcanic soil. The agaves are slow-roasted in a masonry oven. This keeps the agave’s natural flavours during the starch-to-sugar conversion, which is key in tequila making.

A key feature of the tequila is its clear but aged types. One example is Maestro Dobel Diamante. It's one of the first clear multi-aged tequilas. It blends aged and extra-aged tequila. The filtration process is crucial. It removes colour from ageing but keeps the rich flavours from the wood.

Maestro Dobel also masters blending. Their Humito tequila uses mesquite wood during distillation. This adds a subtle smokiness while keeping the core tequila profiles.

In ageing, the tequilas offer different profiles. The Maestro Dobel Añejo ages in European Oak barrels. The Maestro Dobel Silver is a joven or un-aged tequila, known for its crispness.

Maestro Dobel offers a diverse range of tequilas. They show both historical and modern tequila production. These tequilas let drinkers explore various flavours, aromas, and experiences. From earthy, sweet agave to complex notes from wood ageing, each bottle provides a unique experience.