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Macchu Pisco distillery
Macchu Pisco is a premium spirit from Peru. It's a type of pisco, a grape brandy with centuries of history in South America. Now, it's gaining international fame for its versatility and unique taste.
Origins and Heritage
"Macchu Pisco" is named after the iconic Machu Picchu in Peru. It links the spirit to Peru's heritage. Pisco's history in Peru goes back to the 16th century. Spanish settlers started viticulture there. Over time, Peruvians perfected pisco distilling, making it a key part of their culture.
Production Process
Macchu Pisco is made mainly from the Quebranta grape, native to Peru. The production follows strict quality standards. Grapes are harvested, crushed, fermented into wine, and then distilled once in copper pot stills. This single distillation keeps the grapes' natural flavours.
Purity and Flavour
Macchu Pisco is known for its purity, with no additives or preservatives. This results in a clear spirit that highlights the grape flavours. It's full-bodied and smooth with floral, earthy notes and a sweet, warm finish.
Cultural Significance
Pisco is Peru's national spirit. It's central to the Pisco Sour cocktail, combining pisco, lime juice, syrup, egg white, and bitters. This cocktail shows Pisco's versatility and has helped boost its global popularity.
Sustainability and Empowerment
The company behind Macchu Pisco focuses on sustainability and women's empowerment. Their processes are eco-friendly, and they support local grape growers. The female CEO represents a move towards inclusivity in the spirits industry.
Awards and Recognition
Macchu Pisco has won many awards, confirming its quality and craftsmanship. It's a top choice for bartenders and enthusiasts, valued for its authenticity and modern appeal.
The Global Pisco Movement
Macchu Pisco is leading the global Pisco movement. It introduces pisco to new markets and educates people about its history and potential.
Macchu Pisco represents Peru's traditions and future. It's a celebration of Peruvian craftsmanship and natural bounty. Enjoyed in various ways, Macchu Pisco invites people to explore Peruvian spirit-making.
Origins and Heritage
"Macchu Pisco" is named after the iconic Machu Picchu in Peru. It links the spirit to Peru's heritage. Pisco's history in Peru goes back to the 16th century. Spanish settlers started viticulture there. Over time, Peruvians perfected pisco distilling, making it a key part of their culture.
Production Process
Macchu Pisco is made mainly from the Quebranta grape, native to Peru. The production follows strict quality standards. Grapes are harvested, crushed, fermented into wine, and then distilled once in copper pot stills. This single distillation keeps the grapes' natural flavours.
Purity and Flavour
Macchu Pisco is known for its purity, with no additives or preservatives. This results in a clear spirit that highlights the grape flavours. It's full-bodied and smooth with floral, earthy notes and a sweet, warm finish.
Cultural Significance
Pisco is Peru's national spirit. It's central to the Pisco Sour cocktail, combining pisco, lime juice, syrup, egg white, and bitters. This cocktail shows Pisco's versatility and has helped boost its global popularity.
Sustainability and Empowerment
The company behind Macchu Pisco focuses on sustainability and women's empowerment. Their processes are eco-friendly, and they support local grape growers. The female CEO represents a move towards inclusivity in the spirits industry.
Awards and Recognition
Macchu Pisco has won many awards, confirming its quality and craftsmanship. It's a top choice for bartenders and enthusiasts, valued for its authenticity and modern appeal.
The Global Pisco Movement
Macchu Pisco is leading the global Pisco movement. It introduces pisco to new markets and educates people about its history and potential.
Macchu Pisco represents Peru's traditions and future. It's a celebration of Peruvian craftsmanship and natural bounty. Enjoyed in various ways, Macchu Pisco invites people to explore Peruvian spirit-making.
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