#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Kaiyo Whisky distillery

Kaiyo Whisky is a new Japanese whisky. It is known for its unique style and use of Mizunara oak for ageing. This whisky has quickly become popular around the world.

Origins and Philosophy

Kaiyo Whisky comes from Japan. This country has a long history of making whisky. The makers of Kaiyo focus on precision and detail. The name 'Kaiyo' means 'ocean' in Japanese. It refers to the sea journey each barrel takes. This journey is key to how the whisky matures.

The Role of Mizunara Oak

The whisky is aged in Mizunara oak casks. This wood is rare and valued in Japan. It gives the whisky unique flavours. These include sandalwood, coconut, spice, and an incense-like note. Making barrels from Mizunara oak is hard and costly. But it shows Kaiyo's commitment to making a special whisky.

Production Process

Making the whisky starts with selecting grains. Then comes fermentation and distillation. These steps follow high standards. The spirit is then aged in Mizunara oak casks. These casks are treated carefully before use. This helps the wood give its flavours to the whisky.

Ageing at Sea

Kaiyo Whisky has a special ageing process. The casks are put on ships and travel across the sea. This exposes the whisky to different climates and movement. The motion of the sea helps the whisky mix well with the wood. This gives it a smooth and rich taste.

Flavour Profile

The whisky has a complex flavour. It often smells of fruit and Mizunara oak spice. The taste includes sweet notes, orange peel, spices, and wood. The finish is long and smooth.

Varieties and Recognition

There are different types of Kaiyo Whisky. Each one shows the influence of Mizunara oak in its own way. The whisky has won international awards. This shows its quality and success.

Global Appeal

Kaiyo Whisky is popular all over the world. Its story, the use of Mizunara oak, and sea ageing make it stand out. It combines tradition and new ideas.

It represents Japanese heritage and innovation. Its unique use of Mizunara oak and ageing at sea make it different. Kaiyo Whisky offers a chance to explore Japanese whisky. It brings together old craft and new ideas.

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