#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Dashfire Bitters

Lee Egbert established Dashfire Bitters after he lived in China for 18 months and travelled extensively across the globe, from Thailand, India and Sri Lanka to Portugal, Italy, Mexico and more. Drawing upon this wealth of herbal and culinary inspiration, the part-owner of two distilleries (11 Wells and Dashfire Distillery) was able to produce a wide range of bitters that complement a wealth of alcoholic drinks, non-alcoholic beverages such as coffee and sauces and recipes. While the vast majority of producers macerate ingredients in high strength spirit then dilute to bottling strength, Dashfire Bitters are made by first diluting the spirit to almost bottling strength and then macerating, which lasts for 3 – 6 weeks depending on the flavour. This is done in the belief that a more concentrated flavour can be attained if the botanicals are macerated at a lower strength where they are less likely to become diluted.
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