Bodega San Isidro

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru. Sure to serve as a great introduction to the traditional spirit.

Barsol use a combination of the three grape varieties seen in their other expressions to create the Selecto Acholado Pisco. These varieties include the Italia, Quebranta and Torontel grape, all from the Ica region of Peru. Rich in fruit notes (as you might expect with all those grapes at its core) a

By blending together pisco and grape juice pressed shortly after the harvest, the Peruvian company Barsol have produced Perfecto Amor. Excellent served cold as an aperitif, with bright hints of plump raisin, sugared almond, apricot and, interestingly, a hint of Sherry.

An artisan Peruvian pisco from the Barsol range, made with partially fermented Italia grapes. Massive, vibrant notes of citrus and orchard fruits.

This Barsol Pisco is made using the classic Italia grape, taken from the Valley of Ica. The expression has a wonderfully aromatic and floral nose, joined by vivid notes of tropical fruits (think pineapple and melon) and citrus.

Part of the Peruvian Barsol Pisco range comes the Supremo Mosto Verde Quebranta, a delightfully-named pisco made using partially fermented quebranta grapes from the Valley of Ica. Creamy and sweet with notes of vanilla and chocolate, joined by bright fruit and a hint of spice on the palate.

Peruvian pisco, made with 100% Torontel grapes from the Ica region. Subtle notes of crushed walnut, dried fruit and floral touches run through this artisan spirit, with plenty of vibrant grape notes rounding it out.

Barsol Supremo Mosto Verde Torontel Pisco is made using partially fermented Torontel grapes from the Ica region. Light and elegant with orange blossom, anise and lemon grass.