Bodega San Isidro is a name that evokes reverence among pisco enthusiasts. Situated in the heart of the renowned Peruvian pisco-producing region, this distillery has been an emblematic institution that has showcased the rich heritage and expertise that goes into creating one of South America's most beloved spirits: pisco.
Rooted deeply in tradition, Bodega San Isidro takes pride in maintaining the authenticity of pisco production. It’s not merely about creating a spirit for them, but preserving a cultural legacy. The terroir, with its specific climatic conditions, lends the grapes a unique flavour profile, which becomes the base of the distillate. Quebranta, Torontel, and Italia are among the grape varieties cultivated, each imparting distinct nuances to the finished product.
The distillation process at Bodega San Isidro is a testament to the commitment to quality. Using traditional copper stills, the distillate is extracted in a manner that ensures the retention of the grape's essential character, resulting in a pisco that is both smooth and brimming with personality.
In recent years, the global spirits community has taken a keen interest in pisco, and Bodega San Isidro, with its emphasis on artisanal methods and quality, has emerged as a flag bearer of this movement. For those eager to embark on a journey into the heart of Peruvian pisco, Bodega San Isidro offers a taste that is both timeless and evocative.