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3 year old Canadian rye whisky, named after a lodge supposedly owned by a Prohibition era whisky blender who sold his wares to those that came up to Quebec to get the hands on contraband alcohol.
Oh Canada! This is a Canadian liqueur made with rye whisky and maple syrup, along with a touch of natural maple flavours. Undoubtedly Canadian and undoubtedly delicious too.
Now legendary Canadian rye whisky produced in a 12,000 litre pot still back in the early 2000s.
Tom McGuinness is a human who works for Master of Malt. This isn't his whisky though. No. Bad Tom. Drop it.