Perrier-Jouët's Blason Rosé Champagne was crafted with gastronomy in mind, offering up a complex, generous profile that challenges the notion that rosés should be kept until after dinner. With layers of ripe stone fruits, red fruits, and fresh bread notes, it's a characterful sipper that ought to work with all sorts of dishes. Recommended pairings include tuna, tomatoes, barbecued rib of beef, or duck breast with blackcurrant sauce. The decorative gift box is made from natural materials, with ink and glue that are free from mineral oils. It's fully recyclable, and lightweight for a reduced environmental impact.
Pretty as a picture, mouthwatering Champers which is all about finesse and elegance. This dreamily delicious fizz is bursting with delicate wild strawberries and hints of orange blossom wrapped in a zillion bubbles. Orange blossom and rose preserve, cherry and blackberry.
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