CanoRio Cachaça comes to us from the Fazenda Soledade company in Rio, Brazil. They press their sugar cane within 24 hours of it being harvested to create the juice which in turn is used to create this refreshing spirit. Of course, this works very well in a Caipirinha...
Fresh fruit salad (with plenty of chunks of pineapple), followed by a herbal hint of cut grass.
