White Cachaca

A Brazilian Cachaça made from freshhly-cut sugar cane juice. Leblon is aged in French oak XO Cognac casks for up to three months, and offers a complex palate of vegetal, herbal notes. It was awarded Gold medals at four consecutive San Francisco World Spirits Competitions…

A silver Cachaça from Abelha, this is distilled in copper potstills using organic sugarcane which is freshly cut before distillation. This is a smooth and well put-together spirit, lots of character!

A crisp, tangy Brazilian white cachaça, Sagatiba means "the infinite saga". This unaged spirit was awarded 91 points from the Chicago Beverage Testing Institute who described it as "excellent"!

Here we have Velho Barreiro ‘yellow label’, a light, easy-going Brazilian Cachaça made at the Tatuzinho distillery. It’s produced by double distilling sugar cane juice in a column still, and then ageing the liquid in a large oak vat to enhance the complex vegetal flavours. This ought to make a mean

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to u

Yaguara Cachaça is a very stylish Brazilian spirit that has been created under the watchful eye of master blender Erwin Weimann. It's made using a blend of Cachaça, a portion of which has been aged in oak casks, as well as Cachaça that has been rested in stainless steel tanks. After blending, it's t

A white cachaça from the Santo Grau range, named after a sugarcane mill in Rio de Janeiro which dates back to 1803 (and has been managed by the same family since then). Of course, this will make for a fantastic Caipirinhas...

A higher-strength bottling of Salto Cachaça, presented at 39% ABV, as the name suggests (Salto 39 Cachaça). Sweet and intense with lively fruit notes - this ought to make for some top notch Caipirinhas.

A beautiful cachaça, both in terms of the spirit inside the bottle and those gorgeous Yaguara labels. This particular expression is a limited-edition small-batch offering that was made using the 2021 sugar cane harvest and bottled at a higher strength of 48% ABV.

CanoRio Cachaça comes to us from the Fazenda Soledade company in Rio, Brazil. They press their sugar cane within 24 hours of it being harvested to create the juice which in turn is used to create this refreshing spirit. Of course, this works very well in a Caipirinha...

This Cachaça from the Santo Grau range was allowed to rest for six months in underground stone tanks which have been coated in paraffin. The name comes from what is thought to be the oldest sugarcane mill in Brazil, located in Minas Gerais.

Brazilian cachaça, grab a bottle and mix up a classic Caipirinha! What are you waiting for?!

A terroir-driven silver Cachaça from the coastal rainforests of southern Brazil, made with locally grown organic sugar cane. It’s fermented with wild yeast and distilled in a copper pot still, then rested in inert stainless steel tanks for one year to ensure a smooth spirit but with all the flavour.

A white Brazilian Cachaça, Lundu is a floral, perfumed spirit, that makes for a superb Caipirinha, thanks too to its crisp, oaky flavour. This was aged for 2 years in oak, before a year in balsam wood. Very distinctive and full of character.

Copacaïba is a cachaça brand owned by Marie Brizard and bottled for the European market. Cachaça, a sugar cane spirit, is of course the key ingredient in a refreshing caipirinha!

This classic cachaça from Weber Haus was distilled in copper stills from sugar cane juice before being allowed to rest in stainless steel tanks prior to bottling. A clean cachaça, this one is ideal for cocktails or sipped neat.