All the way from Butchertown in Louisville, Kentucky, an impressive grape-based brandy from the Copper & Kings distillery! Pot-distilled from moscatel grapes and matured for four years in a combo of grenache, Mourvedre, and shiraz wine casks before bottling, it's brimming with notes of sticky sweet sultanas and zesty, floral fruit.
Batch 1 is a release of 132 bottles.
Well aged dessert wine with sweet, candied fruit and nuts backed by delicate citrus peels and blossom.
Juicy sultanas and sticky, honeyed prunes are joined by sweet stewed fruits and vinous oak.
Maple syrup, dried fruits, and raisins linger.
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