England
Fatman & Friends
A terrific take on a classic Italian aperitif. It's crafted in small batches over several months with a base of Bombay Sapphire gin, Martini Rosso vermouth and Campari, along with a top secret blend of aromatics. All that's left for you to do is pour it over ice with a slice of orange. Oh, and drink it. That's a thing.
All the hallmarks of a classic Negroni - juniper, mixed spice, red fruit, wrapped up with a bolstered aromatic edge.
Stop looking , you have found the perfect negroni
This is so good I've given up making my own version!
You'd think, right? But 9 bottles later I've thrown in the towel. I've tried Bombay & Campari with French bitters, Italian bitters, Spanish sherry bitters, Orange Angostura, but I've come nowhere near the soft, deep, smashing orangey Fatman flavour, steeped in old oak barrels, warmed by rays of sunshine and laced with his 'top secret blend of aromatics'. My experiment is complete. Good luck with yours and good health!
Best bottled negroni I’ve ever had and I’ve tried them all!
What I think is that if you buy a bottle of gin, a bottle of Campari and a bottle of Martini Rosso, you can have three times as much Negroni for about the same price. Or am I missing something?
