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If you want to know what the future holds for Scotch whisky, look no further than Highlands distiller Nc’nean. We sat down with Annabel Thomas to chat about her latest…
If you think the trade dispute between the Trump administration and the European Union has hit you hard, wait until you hear how craft distillers in the US have been…
This week, we’re tempting you with not one but three (soon to be four) extraordinary bottlings from Texas’ trailblazing Balcones Distilling, released in collaboration with our good friends at That…
Your order of bite-sized bits of booze news has been filled once again, courtesy of The Nightcap! This week we’ve got stories about beer from 1936, colourful Macallan whisky and…
This week Ian Buxton shamelessly plugs the new edition of 101 Whiskies to Try Before You Die and takes a look at how the industry has changed since 2010 when the…
The opportunity to see the journey of a whisky from tree to barrel to glass is a rare one. Imagine our delight then, when we were invited to witness exactly…
Today we are delighted to welcome a guest writer to Master of Malt, Ian Wisniewski author of The Whisky Dictionary which is published this week. Here he argues that the…
Head to the hinterland of Australia’s Byron Bay and you’ll find Cape Byron Distillery nestled among 96 acres of lush greenery and macadamia orchards. Here, co-founder Eddie Brook talks about…
Whether it’s your first time getting up close and personal with a pair of stills – or you’ve already checked off the HQ of your entire drinks trolley – you’ll…
Isokyrö might be tiny town, but it’s inspired one of Finland’s fastest-growing and best-known gin and whisky brands. We go back to nature with the Kyrö Distillery team. . ….
The world’s biggest booze producers often deploy impressive-sounding phrases like ‘award-winning’ and ‘special edition’ to shift their signature spirits, but what do those terms actually mean? Join us as we…
We don’t talk enough about Canadian whisky on the MoM blog. To remedy this, we spoke with the master blender at Hiram Walker, Dr. Don Livermore, on Canadian distilling history,…
Our resident bartender Nate Brown is not impressed with people in the drinks industry who say they are coming to events and then don’t show up. In fact, he’s hopping…
Scotch whisky is the most versatile spirit in the entire world, says Singleton’s global brand ambassador Ervin Trykowski, but the drinking ritual it’s long been associated with – sipped neat,…
This week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you…
Forget tradition: Tel Aviv’s Milk & Honey Distillery is taking conventional whisky-making and turning it on its head in pursuit of bold flavour and a focus on locality. This is…
Diageo has just this moment released early details of its Special Releases 2019 collection – eight cask-strength Scotch whiskies under a ‘Rare by Nature’ theme. We’re excited! While pricing, full tasting…
Sherried Scotch whisky your thing? Then today’s New Arrival of the Week is set to get you salivating… Say hello to Darkness 8 Year Old! We ADORE sherried whisky here…
Nine days, 12 distilleries and open events, and one magical island. It can only be Fèis Ìle! Join us as we relive all the Islay (and Jura!) whisky fun. Back…
Nate Brown says that the word ‘terroir’ is becoming increasingly meaningless as producers and marketers deploy it to describe a whole range of inappropriate products. It’s time we stopped using…
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