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Master of Malt Blog

Tag: Single Cask

New Arrival of the Week: Auchroisk 12 Year Old 2009 Storm (Fable Whisky)

This week we’re shining the New Arrival Spotlight on an independently-bottled whisky from one of Speyside’s more obscure distilleries. It’s Auchroisk 12 Year Old 2009 Storm (Fable Whisky). It was…

This week we’re shining the New Arrival Spotlight on an independently-bottled whisky from one of Speyside’s more obscure distilleries. It’s Auchroisk 12 Year Old 2009 Storm (Fable Whisky).

It was the arrival of some interesting single casks from Mossburn which put Auchroisk on the map for me. Before that I don’t think I’d ever thought much about this distillery apart from, oh Christ, how do you pronounce that? According to some sources it should be pronounced ‘orth rusk’ or here it says ‘ar thrush’ but then in the accompanying video they pronounce it: ‘och (as in loch) risk.’ So not ‘oh Christ’ then. 

Handily, my latest secondhand bookshop find, Iain Banks’ Raw Spirit: In Search of the Perfect Dram (2003) has a pronunciation guide at the back. Here it says it’s pronounced: ‘och roysk’ with the emphasis on the second syllable. I’m not going to argue with one of Granta magazine’s best young novelists 1993.

Auchroisk_Distillery (1)

A modern distillery

Say it again: ‘och roysk’. That wasn’t so difficult, was it? It means ‘ford across the red stream’ in Gaelic. That poetic name hides a distinctly modern distillery which only started distilling in 1974. It was built at the height of the last whisky boom when the industry thought there was no end to demand for its products. Sound familiar? The idea was to produce lots of light fruity whisky to go into J&B, then a massive brand for IDV (Independent Distillers and Vintners, a forerunner of Diageo.)

But unlike some other distilleries that were either built or revamped in the 1960s and ‘70s, google Loch Lomond if you want to see a distillery that will make you go ‘wow’, it does look like some effort has gone into the design (above). It’s a modern take on traditional white-washed distillery architecture. Iain Banks writes:

“Auchroisk distillery is quite beautiful in a modernist kind of way, all steep roofs and interesting angles. There’s a slightly gratuitous-looking sort of ground-floor turrety thing that I’m not so sure about but otherwise visually it’s a peach.”

Sadly, it’s not open to the public so you won’t be able to examine it close-up for yourself. The set-up consists of eight lantern-head pot stills combined with shell and tube condensers and a relatively long fermentation time, 80 hours, to produce an elegant fruity new make. Perfect for lighter blends. It’s usually matured in ex-bourbon casks with a light sherrying at the end. In fact, Auchroisk was a pioneer in cask finishing. Iain Banks describes the taste as: “a very pleasant, smooth, medium-bodied dram, like an allsort that’s been briefly dipped in sherry”.

Single malt bottlings

In the ‘80s, single malt from this difficult to pronounce distillery was marketed as Singleton, a brand now saved for Dufftown, Glenord and Glendullan. Allow me to go off on a tangent, I’ve never been able to understand why Diageo markets three distilleries and no others under the Singleton brand. It’s certainly not a name that resonates with customers. Somebody in house speculated it was so that Diageo could claim to have one of the biggest single malt brands in the world, by combining three distilleries. Answers and thoughts in the comments below or on a postcard to MoM Towers.

Anyway, as you’d expect from a workhorse distillery, Diageo doesn’t exactly pull out all the stops marketing Auchroisk. There’s the classic 10 year old Flora & Fauna bottling. Plus it crops up occasionally in the annual Special Releases. But this very obscurity makes it something of a gift to independent bottlers.

STORM. Auchroisk

A good story

Our New Arrival comes from a relatively new company, Fable, which is packaging its releases in an innovative way. So as well as great whisky, you get a good story. This release is dubbed ‘Storm’ and features artwork (above) by Hugo Cuellar, inspired by the folk tale ‘The Ghost Piper of Clanyard Bay’.

Daryl Haldan, creative director from the company, explained: “We’re passionate about showcasing distilleries that don’t always get enough love, so when you get whisky from places you don’t get to taste every single day you have a responsibility to present them at their best”.

This particular Auchroisk was distilled in 2009 and spent its entire life in a refill hogshead before bottling at 56.5% ABV. There’s a full tasting note below but in brief you’re getting masses of fruity distillery character combined with subtle American oak. And the best thing is you can order it online, no need to make a fool of yourself mispronouncing it in a whisky shop. 

Auchroisk 12 Year Old 2009 Storm (Fable Whisky) is available from Master of Malt. Click here to buy. 

Tasting Note by The Chaps at Master of Malt

Nose: Cut grass and subtle floral heather hints, with creamy fragrant vanilla over the top.

Palate: White chocolate, peppercorn, sherbet lemon sweeties, still subtly grassy.

Finish: Drying spiciness, with a smidge of oak.

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Single cask Master of Malt exclusives have landed!

Just landed at MoM Towers, some bottles that you can’t find anywhere else. We have offerings from Caol Ila, Glenfarclas, Glenallachie and, heading over to America, Smooth Ambler. These are…

Just landed at MoM Towers, some bottles that you can’t find anywhere else. We have offerings from Caol Ila, Glenfarclas, Glenallachie and, heading over to America, Smooth Ambler. These are all single cask bottlings and did we mention they are Master of Malt-exclusives?

The thing that gets our buying team really excited is the chance to get hold of whisky that nobody else can and selling it to Master of Malt customers. They spend their lives hunting out rare casks that have that extra-special magic.

And now, just in time for Christmas, they’ve landed a quartet of splendid single cask bottlings: one from Islay, two from Speyside, and a bourbon from the US.

And they are all Master of Malt exclusives.

Caol Ila 9 Year Old (James Eadie)

In contrast to its neighbours, Bowmore and Bunnahabhain, Caol Ila keeps a low profile. It produces a lot of whisky but most of its production goes into blends like Johnnie Walker Black Label. Nevertheless, its Islay single malts are usually excellent and much-prized by independent bottlers.

This comes from independent bottler James Eadie, a recently-revived name from the 19th century. It was distilled in 2011 and aged in a re-charred hogshead. It was bottled in 2021 exclusively for Drinks by the Dram at cask strength, 57.6% ABV. Only 276 bottles are available.

How does it taste?

Oatcakes, seaweed and ocean breezes, with waxy green apples, butter crumpets, spicy peppercorn, caraway and anise.

GlenAllachie 12 Year Old 2009 (Drinks by the Dram)

GlenAllachie lies in Aberlour on the bank of the River Spey. It’s a relatively recent distillery, built in 1967, and in the past, most of its production went into blends. In 2017, however, it was bought by a consortium including ex-BenRiach MD Billy Walker, and the emphasis is now on single malts.

This 12-year-old was distilled in 2009 before ageing in an ex-bourbon cask. In 2018 it was racked into a single Oloroso sherry puncheon, before bottling in 2021 at cask strength for Drinks by the Dram. 359 bottles are available.

How does it taste?

If you love sherry, then you’re going to love this. Think rum and raisin, ginger, nutmeg, vanilla and dark chocolate. 

Glenfarclas 1991 29 Year Old Family Cask

Glenfarclas is one of the few family-owned distilleries in Scotland. It’s been in the hands of the Grant family since the 19th century. It is also one of the last distilleries in Scotland to use direct-fired stills, and all its whiskies are aged the traditional way in ex-Oloroso casks in a dunnage warehouse.

Here’s a very special bottling. It was distilled in 1991 and spent 29 years in a single refill Oloroso sherry hogshead. It was bottled exclusively for Master of Malt at 55% ABV with only 213 bottles produced. 

How does it taste?

Dried fruit, raisins, apricots and orange peel on the nose with a whiff of furniture polish. Lively, spicy and tangy on the palate with creamy barley, gingerbread and nutty chocolate.

Smooth Ambler Old Scout 5 Year Old Bourbon (Drinks by the Dram) 

West Virginia’s Smooth Ambler began in 2009 as a gin and vodka distillery, but founder John Little saw an opportunity when he came across casks of quality mature bourbon that nobody else wanted. Since then, Little has begun producing his own whiskey but still sells sourced spirits under the Old Scout label. 

This was distilled at the vast MGP distillery in Indiana, source of so much high-quality bourbon. The mash bill is 60% corn, 36% rye and 4% malted barley. Following ageing for five years it was bottled with minimal filtration at 59.6% ABV.

How does it taste?

Sweet, smooth and very spicy, you’ll find cinnamon gum, brown sugar, coffee, cracked black pepper, liquorice, and Crunchie Bars in here. 

These whiskies are available in very limited quantities, once they’re gone, they’re gone.

Glenfarclas 60 Year Old

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Cask customisation: have your whisky made bespoke

Bourbon hogshead or red wine barrique? Limousin or American oak? For devoted whisky lovers keen to call a barrel their own, there’s never been quite so many cask options available….

Bourbon hogshead or red wine barrique? Limousin or American oak? For devoted whisky lovers keen to call a barrel their own, there’s never been quite so many cask options available. As Edinburgh’s Holyrood Distillery launches its custom cask programme for 2020, inviting buyers to tailor every aspect of the process – from yeast varieties to distilling cut points – we take stock of the evolution of cask ownership…

Laying claim to your very own cask of whisky is a dream shared by many. But what if you could choose the precise type of malted barley you’d like, and pick out the yeast used for fermentation? What if you could tinker with the distillation process – cut points and flow rates – choose the cask type, oak species, size and previous fill? What if you could tailor the whisky from start to finish, becoming involved in every stage of the production process to create your ultimate personalised dram? 

At Edinburgh-based Holyrood, you can do just that. “We thought, rather than just making hundreds of the same cask, why don’t we ask people what they would like to make?,” says distillery co-founder David Robertson. The process starts with an in-depth consultation and sample tasting, in order to identify exactly which flavours you’re looking for. From there, the team will come up with several recipe suggestions based on your preferences. “You might say, ‘I’d rather have an extra yeast in it,’ or ‘I’d rather pick that wood rather than this wood’, and eventually we’ll land on a recipe,” he says.

Holyrood boy: David Robertson talks a client through the options

Got your heart set on rare Japanese oak, barley from a bygone era, or a cask that previously contained beer? Whatever the request, the team will help you make your dream into reality – but they’ll also guide you to make sure it tastes good. “If someone said, ‘I want you to have a cut point from 75% down to 42%, I want you to put it into a Tokay cask, and I want you to mature it for 247 years, we’d be going, ‘Yeah… That’s probably not the best idea’,” Robertson says. “We want to be there to guide, make recommendations and make sure there’s no mistakes.”

Besides offering more choice for whisky fans, there are other benefits to offering such tailored cask choices. Giving whisky fans control over the whisky-making process provides a unique jumping off point for learning and experimentation. “It’s a real two-way collaboration,” Robertson says. “We might have ideas and suggestions, but we won’t be smart enough to come up with all the best ideas and suggestions. The people we meet through this programme give us stimulus, inspire us and push us in different ways that we maybe hadn’t thought of ourselves.”

It also presents an opportunity for distilleries to engage with fans and expand their community. “I love getting a request from a potential customer to source a unique cask,” says Elliot Wynn-Higgins, cask custodian at Lindores Distillery, which has one of the largest and most diverse private cask offerings in Scotland, and allows buyers to choose from metrics such as cask size and flavour profile. The ownership scheme is seen as “an experience, rather than just a sale,” he says. “Each year we host exclusive cask owner’s events at the distillery, and they also get exclusive early bird offers on our whisky releases in the years to come.”

Casks in the warehouse at Lindores Distillery

It could be argued that an element of personalisation acts as a deterrent to those viewing cask ownership solely as a money-making endeavour – the type of buyer David Thompson, co-founder and director of Spirit of Yorkshire Distillery, is keen to avoid. There, the team offers buyers a choice of first fill ex-bourbon and various ex-red wine casks. “The secondary market worries me to an extent,” he says. “If someone said to me, ‘how much money am I going to make?’, I probably wouldn’t go any further with [the sale], because they’re doing it for the wrong reasons. I’d much rather someone bought a cask because they wanted to get involved in our business, our philosophy, the people.”

While distilleries selling private casks is nothing new – “this was quite a big deal in the nineties,” John Fordyce, director and co-founder of the Three Stills Company, informs me – today’s interested buyers have more say than those in previous decades when it comes to the final liquid. At Borders Distillery, Fordyce and his fellow directors have released 1,837 private whisky casks for sale by invitation only, allowing buyers to choose their preferred filling date and cask type across rum, bourbon, rye and Douro wine. “Not every distiller wants to do this, and those that do tend to engage in an quite intimate way,” he says. “One of the great things about the drinks industry is that you’re always in a position of moving with the times. And these waves sweep across us all, and some react and some choose to stay out. And that’s what provides all the variety and choice for the consumer.”

Having only been distilling for a year, the Holyrood team can afford to be more experimental than most. “We’re lucky in that we’re new and we’re small, which means that we can be as flexible as we want to be,” says Robertson. “If you’re a large, established distillery, you probably have a style of spirit that people expect you to produce. We don’t have that kind of heritage or history. We don’t have a core range that we’re known for yet. Now, that might be different in three, four, five years’ time, because we’ll have to start putting out whisky that defines Holyrood Distillery’s style. But at the moment, we are playing at the edges.”

Holyrood Distillery manager Jack Mayo peers into a still

As distilleries become more established, and their spirit comes of age, the custom cask market will inevitably change again. “In 10 to 15 years’ time, many current distilleries offering cask ownership will no longer be doing so, or at least be offering a reduced variety,” says Wynn-Higgins. “The reason being because their whisky will have hit the market, and the majority of their spirit will be required to satisfy customer requirements in bottles on shelves rather than entire casks. This makes now an even better time to buy a cask, as opportunities to do so will become ever rarer.”

It’s a delicate trade-off, acknowledges Annabel Thomas, founder and CEO of Nc’nean Distillery. Each year, the team offers up 60 casks for sale, allowing buyers to choose which type of cask you want and which of their two new make recipes they’d like to fill it with. “The cask sales are important, obviously, for cash flow,” she says. “And also, we end up with an amazing community of cask owners around us, which is a really important part of that whole process for us. On the other hand, we can’t spend the whole year producing private casks, because we have to actually have whisky to put into bottles at the end of it!”

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Hey big spender: private cask sales part two 

In the second part of his investigation, Ian Buxton looks at well-known distilleries that have specialist sales teams selling mature casks at six figure prices and above to high rollers,…

In the second part of his investigation, Ian Buxton looks at well-known distilleries that have specialist sales teams selling mature casks at six figure prices and above to high rollers, big spenders and fat cats.

As we moved into the final years of the twentieth century it may have seemed that the private cask [read the first part of the story here] would become little more than a curious historical footnote to whisky’s story. But the industry is nothing if not cyclical. Though most larger distilleries eventually closed their doors to the private clients, fresh opportunities arose, slowly at first and, from the turn of the millennium began gathering pace. New distilleries, some actually opened and some merely a glint in a promoter’s ambitious eye, began to sell casks of whisky yet unmade to finance their construction or expansion.

Not all were successful. There were some very suspect deals around and, on occasion, well-intentioned failure, such as the Ladybank Company of Distillers. In 2003 it announced plans “to create one of the world’s greatest single malt whiskies” at a proposed micro-distillery in Fife, charging their founder members an initial £3,250 for the promise of future bottles. Perhaps the 15% commission on offer to intermediaries should have sounded the alarm – in any event, by 2007 problems were apparent and the business placed in liquidation by 2011, with investors losing their entire stake.

However, the sale of single casks to the public has gained renewed impetus and, if willing to risk your money to a start-up at some historically rather inflated prices, there are several offers from new ‘craft’ distilleries available on the web. But what if you would like a cask of something special from a recognised distillery?

Macallan cask, probably worth a bit

Well, once again you can but this side of the business has changed a lot since the 1980s. Not just anyone can buy. It helps to be VHNW or, better still, UHNW (that’s Very or Ultra High Net Worth – filthy rich to the rest of us) for this is where the private cask action is to be found today.  Macallan appears to have started the trend, launching their En Primeur programme in April 2007 with a large and very tasteful brochure. At 30 x 41.5 cm it was indeed very large, but then ‘go large’ was clearly the message: prices started at £5,000 (presumably for the 200 litre ex-bourbon barrel) with more to pay on delivery after the recommended 12 years maturation. 

This was a whole new level of pricing for new fillings and, in retrospect, may be seen as a landmark in the transition of certain whisky brands to Veblen goods, where the marketing becomes as much about the trappings and experience of purchase as the product itself. We enter here the world of luxury and high-end marketing. Macallan maintains that the scheme proved a success, stating that they “took the decision to close the En Primeur programme in 2019 indefinitely due to unprecedented demand and an extensive waiting list of over five years.” Currently, no new applications will be considered.

But then, very quietly, something really interesting happened: brands noticed that very old whisky, long rather looked down on, could be very valuable indeed especially if it could be sold direct (just think of the margin). So single casks are once again available for sale. Not new make, however, for the new class of very wealthy buyer does not want to wait while their purchase matures – no, the demand now is for exceptionally old casks from distilleries with an established reputation that can be enjoyed as trophies.

Now let me stress that there’s nothing illegal going on here, though very few of the companies involved in the business want to talk about it. While multiple anonymous sources maintain that “everyone’s in the game”, I’ve seldom encountered such a wall of silence.  However, both Whyte & Mackay (W&M) and Diageo were willing to describe some aspects of their operation to provide a glimpse of this market.

Your own private label whisky would look splendid on your yacht

Both have identified that there is a small group of intensely private buyers prepared to pay handsomely for exclusive access to rare single malts. They may contact the distillery but, more likely, the marketing team have tracked them down to make a personalised approach.  As W&M’s Rare Whisky and Private Client team see the business, it’s more of a relationship than a transaction and they look to trade with “the right people for the right reasons”. That definitely precludes flipping these precious bottles for profit and it’s stressed that the whisky is sold for drinking not for investment, with prospective buyers carefully vetted as to their suitability.

Be clear that we’re looking at a minimum of six figures to pay to play, and frequently the transaction will run well into the millions including bottling and bespoke, customised packaging.  But then the likely client may call up from his superyacht (the typical client does appear to be male) where the whisky will be served to his guests while glancing casually at his million-pound Patek Philippe. Some of the figures quoted were eye-watering – one deal was mentioned at close to £20m!

Diageo, too, is represented here with a Rare & Collectable Spirits team established in 2015. It offers the Casks of Distinction – described as “special, old and very rare; entirely unique and individual in character… representing the most exceptional and singular expressions of their distilleries’ character.”

Feis Ile

You could even have your very own cask of Port Ellen

What distilleries? Well, any of them it seems. According to James Mackay, the head of rare & collectable spirits, nothing is off limits, and includes “some of the most famous Scotland has ever known; Port Ellen, Lagavulin and Caol Ila, Talisker, Mortlach and Cardhu, Clynelish and Brora, Oban and Royal Lochnagar on Royal Deeside” as well as “Benrinnes, Blair Athol, Carsebridge, Convalmore, and Dalwhinnie to Dailuaine”.

Like W&M, marketing is very discreet. “Casks of Distinction are offered only by appointment with one of Diageo’s network of private client teams in various cities around the world,” says Mackay, adding that “because Casks of Distinction is such a very small and niche programme, addressing the needs of a community of individuals who tend to be quite private by nature, it is neither necessary nor appropriate to promote it widely.”

So there you have it. If you haven’t been asked, don’t keep a Bugatti as your weekend car and consider flying in First Class a tiresome economy, you can probably forget access to these exceptional whiskies. In the words of an old song, “It’s the rich what gets the pleasure” but whether or not you find it all a “blooming shame” probably depends on the state of your bank balance.

Though he has neither a beard nor any visible tattoos or piercings, Ian Buxton is well-placed to write about drinks. A former marketing director of one of Scotland’s favourite single malts, his is a bitter-sweet love affair with Scotland’s national drink – not to mention gin and rum, or whatever the nearest PR is pouring. Once, apparently without noticing, he bought a derelict distillery. Follow his passionate, authentic hand-crafted artisanal journey on the Master of Malt blog.  Or just buy his books.  It’s what he really wants.

 

 

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Brilliant boozes for Bonfire Night!

Remember, remember the Fifth of November fondly this year with these cracking tipples… Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap…

Remember, remember the Fifth of November fondly this year with these cracking tipples…

Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap out of My Pet(s) Day, has come around again. This is great news because Bonfire Night is brilliant. Countless fireworks lighting up the sky. Heaps of amazing autumnal food. Plus there are the actual bonfires, carrying that fantastic scent and welcome heat through the crisp night air.

For some people, it’s all about the festival atmosphere at parties and displays. For others, it’s all about wrapping up warm and snug at home, enjoying the spectacle from afar. Ultimately, we’re all going to take advantage of another perfectly good excuse to indulge in some spectacular seasonal spirits. Right?

For those nodding enthusiastically in agreement, we’ve decided to round up some of the best Bonfire Night boozes and fireside beverages, each with an appropriately smouldering serve. Enjoy!

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36 New Master of Malt Single Cask Series Bottlings!

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want…

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want to miss out on this lot…

Our Single Cask Series is bigger than ever, with a whopping 36 new whiskies for our Single Cask Series!

Who wouldn’t want to savour the joy of a single cask whisky? The following editions have spent years maturing in a specific cask and now each idiosyncrasy is ready for you to interpret and enjoy. Each and every bottling here is truly unique. Once that cask is emptied, there is no more, people!

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Master of Malt-exclusive Redbreast 16 Year Old 2001 Single Cask!

Bear with us while we compose ourselves – the latest Master of Malt exclusive bottling is here and it’s so good it’s got us in a right fluster. Behold: Redbreast…

Bear with us while we compose ourselves – the latest Master of Malt exclusive bottling is here and it’s so good it’s got us in a right fluster. Behold: Redbreast 16 Year Old 2001 Single Cask!

Lingo that we like here are MoM Towers: whisky. Irish whiskey. Single pot still. Single cask. Cask strength. It’s like the most wonderful game of word association.

So imagine the joy – nay, near-frenzy – when the fruit of our intrepid spirits buyers’ latest adventure found its way into the office. Redbreast 16 Year Old 2001 Single Cask is a delectably divine single pot still showcase – and it is also a Master of Malt exclusive, which sent the excitement levels well and truly through the roof!

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Nine new Master of Malt Single Cask Series Bottlings!

Gather round dear friends of the whisky-world – for I bring delightful news… We’ve got nine brand new Master of Malt Single Cask Series bottlings! Independent bottlings are such an…

Gather round dear friends of the whisky-world – for I bring delightful news… We’ve got nine brand new Master of Malt Single Cask Series bottlings!

Independent bottlings are such an essential and brilliant aspect of this beautiful industry of ours, so much so that sometimes we can’t help ourselves and we have to do a few of our own! We’ve taken time out of our busy Christmas* schedule (we’re past Halloween, we can talk about it – that’s the rule) to bring you a whopping nine new whiskies for our Single Cask Series.

These newest releases include an exquisite, 28 year old example from Miltonduff, a delightfully youthful pair of Rock Towns (as they are only 1 year matured, these technically aren’t whiskies) and a sumptuous offerings from Cragganmore!

All of these fine examples, and more, can be viewed below – complete with tasting notes and links to the appropriate beverages!

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The tasty trio: New Master of Malt Single Cask Series whiskies revealed!

They say good things come in threes and today’s dose of deliciousness is a trio of Malt Single Cask Series expressions – incredible single cask Scotch whisky bottlings from some of…

They say good things come in threes and today’s dose of deliciousness is a trio of Malt Single Cask Series expressions – incredible single cask Scotch whisky bottlings from some of Scotland’s most exciting distilleries. And yes, that includes a Port Ellen!

We love independently-bottled spirits. Someone – in this case, our ace buying team – has gone out of their way to pick out and purchase each cask because it’s got a real point of difference. Want to experience a whole different aspect of a distillery’s character? Check out independently bottled single casks. They act as a snapshot in time – quirks and eccentricities blended out in a brand’s usual vatting and marrying processes shine through. Each is unique – and in the case of these three, our latest Master of Malt Single Cask Series releases, downright delicious.

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6 New Master of Malt Single Cask Series Bottlings!

We’ve got 6 brand new Master of Malt Single Cask Series bottlings! Independent bottlings are always very exciting, and we’re particularly excited about these ones – because they’re ours! Yes,…

Master of Malt Single Cask Series

We’ve got 6 brand new Master of Malt Single Cask Series bottlings!

Independent bottlings are always very exciting, and we’re particularly excited about these ones – because they’re ours! Yes, we’ve been very busy indeed and bottled 6 new whiskies for our Single Cask Series.

These newest 6 releases include a pair of Aberlours, a very old Bunnahabhain, an Ardbeg, a Speyside and a Benrinnes! Feast your eyes on all of them below!

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