Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits! Autumn is a season loved by many. It’s all about comfort food and drink. It’s…
No Comments on Warming tipples for autumn evenings!
Master of Malt blog
Tag: Rye Whiskey
Read articles, features, news and reviews of Rye Whiskey, right here on the Master of Malt blog.
We caught up with Dave Pickerell as he zoomed into London on a flying visit to launch WhistlePig FarmStock Rye Crop No.002 whiskey (available exclusively here, FYI!), first at a…
Yesterday Highland distillery Glenmorangie released its ninth Private Edition innovation, Glenmorangie Spìos, and outlined plans to boost production capacity with a multi-million-pound still house. Interest firmly piqued, we headed to…
Cast your mind back to November of last year and you might just remember seeing a fantastic rye whiskey come through our doors – the Pikesville 6 Year Old 100…
Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…
Another classic for this week’s #MasterofCocktails, the Sazerac. Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love…
This week’s #MasterofCocktails recipe is an absolutely stunning, christmassy twist on one of the true classics. The Vieux Carré dates back to the 1930s, but as we’re creeping ever closer…
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one –…
It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth…
When I first heard about a distillery from San Francisco run by a man who spends his days also running a barber shop, I have to say, I was intrigued….
If there was ever a word so god damn awful it’s guaranteed to send a shudder down your spine it is the dreaded p-word – prohibition *a wolf howls in…
Today I’m tasting a brace of “craft” rye whiskeys from the High West distillery – the first legally licenced distillery in Utah since US Prohibition ended. I’m starting off with…
So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into…