Gin - Page 6
LVMH launches premium Cuban rum brand, EminenteWe were given an early taste of the latest spirit in the Moët Hennessy portfolio. As you might expect from this luxury goods giant, it’s a little bit special. Introducing…
Cocktail of the Week: The Silver FizzWe hope you’ve been working out, because this week’s cocktail requires strong arms and stamina. So roll up your sleeves, it’s time to get physical with a Silver Fizz. You’ll…
Five minutes with… Rich Woods from Scout LondonFrom hand-picked kiwi plants to wasabi grown wild in wetlands, the team at Scout London harness the biodiversity of the British Isles with every cocktail menu. We caught up with…
Check out these awesome autumn sippers!Autumn… it’s the time of year when you start to crave delicious, hearty, comforting drinks. Luckily, we’ve got a huge range and we’ve picked some of our favourites. The temperature…
Master of Malt tastes… Fifty/50/GinThis week we’re tasting a gin that spent 10 years in virgin oak casks before spending another 10 years in used whisky casks. 20 year old gin! It’s then mixed…
Five minutes with… Mark Ward from Regal Rogue VermouthBack in 2011, Mark Ward created the uniquely Australian vermouth, Regal Rogue. Now, with investment from Intrepid Spirits, a new home in New South Wales and one single organic wine…
Five minutes with… Johnny Neill, director of HJ Neill SpiritsAs the founder of Whitley Neill Gin, Marylebone Gin, Berkshire Botanical Gin and Gelston Irish whiskey, it’s fair to say that Johnny Neill knows a thing or two about booze….
Visitor centres without visitorsMany small distilleries have based their business models on direct to customer sales from their visitor centres. With tourism all but dead, Ian Buxton investigates what people are doing to…
How to buy (a bit of) your own drinks brandThis week Ian Buxton explores how you can own a little bit of your own booze business through the magic of crowdfunding. You might even get in on the ground…
Our favourite specialist bars for specific spiritsWhether you have a certain spirit that you know you love above all others, or you want to jump in at the deep end of flavour discovery of a new…
New Arrival of the Week: Mad City RumThis month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…
The land of fire and ice: Icelandic spirits part twoFor the second and final instalment of our series on Icelandic spirits, we explore the island’s native flavours and traditions, from sheep dung-smoked spirits to fermented shark chasers, reveal the…
10 more gins with wonderfully unusual botanicalsEver had a gin with botanicals such as bourbon vetiver, gunpowder tea, squid ink, moon rock or Jaffa cakes? These expressions feature such delightful and peculiar ingredients and more. Remember…
The land of fire and ice: Icelandic spirits part oneFrom dramatic glacier-cut fjords to lunar-like lava fields, cascading waterfalls to black sand beaches, Iceland’s surreal and mesmerising landscapes have been shaped by the forces of nature over millions of…
We took a virtual tour of Warner DistilleryIf you can’t make it to a distillery right now, why not let the distillery come to you? A few weeks ago, MoM participated in a virtual gin tasting and…
Five minutes with… Elwyn Gladstone from Hotel StarlinoToday, we talk to the marketing guru behind such brands as Sailor Jerry rum, Hendrick’s and, most recently, Malfy Gin. His latest venture, Hotel Starlino, aims to bring Italian aperitivos…
