Gin - Page 3
Whitetail Gin: spirit of MullToday, Ian Buxton visits a tiny distillery on the Isle of Mull in Scotland called Whitetail making fine Scottish gin inspired by the local flora and fauna, specifically an enormous…
Cocktail of the Week: The Elderflower and RaspberryThis week’s cocktail, the Elderflower and Raspberry, is perfect for the busy host. All you need is some gin, Chambord, and Fever-Tree tonic water, and you can’t go wrong. At…
Top ten Christmas drinksIn need of the perfect festive tipples? We thought you might be so from mulled wine to advocaat, we’ve rounded up our top ten Christmas drinks. Christmas is arguably the best time…
The Nightcap: 29 OctoberThe Budget promises big changes for the drinks industry, the world’s first ‘sonic seasoning’ playlist is made and a cask of whisky sells for over £1.6million. It’s all in this…
The Nightcap: 15 OctoberDelicious new whiskies from The Macallan, Glenmorangie and the Clydeside Distillery, grape leftovers that are good for your skin and Hendrick’s wins the ginternet. These are just some of the…
The Nightcap: 17 SeptemberThe biggest whisky bottle ever filled, Luther launches a bar and TWO ‘and finally’ stories… It’s all in the Nightcap: 17 September edition. It might not have registered with you…
Take a magical airship ride with Hendrick’s AirThis week we’re launching Hendrick’s Air. An opportunity to take a magical ride in the Hendrick’s airship. And all you have to do is buy a bundle of Hendrick’s Gin….
Cocktail of the Week: the Gin and JuiceThe sun’s out and that means we need a refreshing cocktail made with minimum fuss. Something laid back. A Gin and Juice, perhaps… We like to think our Cocktail of…
MoM Loves: Elephant GinEvery time you buy a bottle of Elephant Gin, 15% of the profits go to foundations that support the conservation of African elephants. Today we uncover the story behind the…
New Arrival of the Week: Seven Hills Tokaj GinWe’ve got something a little unusual this week: a gin from Hungary which is flavoured with grapes normally used to make one of the world’s great sweet wines. It’s Seven…
Return to the Copper Rivet DistilleryThere’s been so much going on at the Copper Rivet Distillery since we last visited in 2018: the release of a single malt, a column malt and the opening of…
Ten great British booze destinationsAs most of us won’t be going far this summer, we’ve picked some great British booze destinations around the country for you to visit. From vineyards to gin distilleries, these…
What do gin botanicals do?From boosting flavours to keeping aromas in the liquid, botanicals have many jobs. And beyond the traditional line-up, the world of gin botanicals can get pretty weird, finds Lucy Britner….
The Nightcap: 9 JulyIt’s Friday, work is over (or nearly), which means it’s time for another round-up of all the news from the world of booze. We’ve got sustainable cocktails, sustainable Bentleys, and…
Not another one! How can gin brands stand out?There’s a lot of gin out there. A hell of a lot. So, how can gin brands stand out in such a crowded market place? Lucy Britner meets three British…
Covid spirit start-upsMany people took up new hobbies during lockdown like cooking or jogging, but some brave individuals went a bit further and started distilling businesses while a global pandemic raged. Ian…
