Read all our Gin articles, features, reviews and interviews below.
Check out all our new Gin products here.
English Gin fans – click here.
Looking for some nice Welsh Gin?
Here’s our London Dry Gin page.
This new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no,…
We visit a lot of distilleries here at Master of Malt, but not as many as Karyn Noble from Lonely Planet. She has put a book together taking in the…
This week we talk to Stephen Marsh, the man behind Pinkster, and try a summery cocktail especially designed to go with his pink gin. When Pinkster was launched in 2013,…
While we appreciate the George Clooneys and David Beckhams of this industry – and we do, honest – it’s only right to champion less famous celebs, shall we say, who are…
As the link between kitchen and bar strengthens and their approaches to ingredients and flavour further align, certain highly-acclaimed chefs have switched their aprons for lab coats to dabble in…
Father’s Day is coming; you need a gift. But there’s no need to panic. We’ve got all kinds of fantastic booze-based presents right here! On 16 June we have a…
Sloe gin isn’t just for Christmas, says pioneering bartender Nick Strangeway. This week’s cocktail eloquently explains why. Long before foraging became fashionable, people were making sloe gin. These tiny sour…
WIN the trip of a lifetime to Bombay Sapphire’s home, the beautiful Laverstoke Mill Distillery Enjoy a hosted tour, cocktail-making class, two nights accommodation and more Everyone’s a winner – £5…
Is it a bird? Is it a plane? No, it’s a new premium gin! Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with…
It’s Friday, and around these parts, that means one thing – it’s time for another edition of The Nightcap! Imagine the scenario – last Friday evening, you felt a bit…
The Eurovision Song Contest kicks off next week, with the final on Saturday 18 May, so we’ve selected some super European tipples for your enjoyment. Eurovision is pretty much the…
To show us how to make this week’s drink, the Clover Club, we spoke to the head bartender at Swingers, a West End bar that combines cocktails with, errr, crazy…
This week Darnley’s Gin launched a limited edition gin distilled with local ingredients from the hedgerows and even from the sea. We went to Scotland for a little taste. ….
Another short week, but that has not stopped the deluge of booze news occurring – get ready for another edition of The Nightcap! The super-long weekend continued into this week…
Today, Thursday 25 April, is World Malaria Day. We take a look at what can be done to fight this disease that kills over a million people, mainly children in…
You might remember Super Lyan’s London outpost, which closed in late 2018 to make way for Cub’s in-house fermentation lab. Well, now the bar has risen from the ashes in…
Pernod Ricard has got a taste for juniper! The drinks group released a statement this morning confirming it’s about to buy Italy-based Malfy Gin, growing its gin portfolio to six….
Irish whiskey (and gin) fans, we bring you good tidings. Sliabh Liag Distillers has unveiled plans for its new Ardara Distillery in Donegal – yes, Ireland looks set to get another whiskey…
Today, we are delighted to announce a new series of columns from writer and former bar owner Nate Brown. This week he takes a not entirely serious look at how…
Carbon neutral distilleries, robots that scare birds away from grapes and a farewell to vintages. It’s a particularly varied week for The Nightcap. You’re tuned in to The Nightcap, Master…
Type on the field below and hit Enter/Return to search