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Tag: Douglas Laing

The Nightcap: 15 February

Had quite enough love-themed media to last the rest of 2019? Good, because there is no room for emotions here – time to get down to cold, hard, newsy facts…

Had quite enough love-themed media to last the rest of 2019? Good, because there is no room for emotions here – time to get down to cold, hard, newsy facts with The Nightcap!

Valentine’s Day has been and gone. All the vibrant pink balloons and ribbons in the shops have all been replaced by some very early Easter displays. While the shape of the novelty chocolate may have changed from hearts to eggs in your local supermarket, one thing doesn’t change – The Nightcap and its dedication to bringing you weekly bundles of booze news! This may have been one of the most tenuous ways to introduce The Nightcap yet, and honestly, I’m OK with that.

So, what’s been going down on the MoM Blog this week? Well, Kristy gave us some insight into what happens when you take part in American Distilling Institute’s 2019 Judging of Craft Spirits. Henry chatted to one of the Asterley Bros. about his upcoming Britannica London Fernet, delivered good news from HMRC on the growth of British gin exports, and showed us how to make a great punch with a kick of orange for the Cocktail of the Week. Annie looked at the big, wide world of minimalist cocktail bars from across the globe. Tequila was the order of the day on Wednesday for Adam, and he also found out about a new batch of cask strength Jameson

Phew! Best crack on with The Nightcap.

MBWS had a difficult 2018

MBWS waves goodbye to turbulent 2018 with 6% sales decline

French drinks group Marie Brizard Wine & Spirits (MBWS) has had a sorry time of late, as regular readers of The Nightcap will know. After a 25% profits slump and ongoing troubles in its home market, we’re sure the company won’t be sad to see the back on 2018. A sentiment surely underlined by its full-year results, released this week, which showed that sales fell 6.3% over the course of the year to €389 million (about £342 million). But while the French market continued to slow, there was at last some good news in the fourth quarter: sales climbed 17.1% in Poland, signalling a “progressive recovery”, and there was “solid sales growth” in Spain. Let’s hope the tide has now turned for the Sobieski, William Peel and Gautier Cognac-maker.

An artist’s impression of the Johnnie Walker Edinburgh store

A fancy Johnnie Walker store is coming to Edinburgh!

Earlier this week, Diageo formally submitted plans for a flagship Johnnie Walker visitor centre in Edinburgh, the focal point of Diageo’s £150 million investment in Scotch whisky tourism. Well, we’ll certainly drink to that. Johnny Walker’s new home will be a rather remarkable seven-floor space on Princes Street. The project will see the grand building renovated, with heritage features preserved wherever possible. David Cutter, chairman of Diageo in Scotland, stated that they hope to “restore it to its former glory as a cornerstone of the city”. The exciting space is set to include a multi-sensory immersive experience across three floors, allowing visitors to experience the 200-year history of the brand. As well as a flexible events area for music, theatre, arts and more, at street level there will be a retail space. Its interior is inspired by the stunning Johnnie Walker retail flagship in Madrid, which opened in November. Meanwhile, there will also be rooftop bars (yes, plural) so you can enjoy some of the best views of Edinburgh while you sip your Scotch. Excuse us, we’re just off to book some flights…

Say hello to Big Peat 10 Year Old!

Big Peat celebrates 10 years with commemorative bottling

Independent bottler Douglas Laing & Co had a big birthday this week. Big Peat is now a decade old. Where does the time go? The family firm behind the blended malt from Islay, made with whiskies from Caol Ila, Bowmore, Ardbeg and Port Ellen, marked this occasion with a new, commemorative 10 Year Old bottled without colouring or chill-filtration at a punchy 46% ABV. According to the brand’s tasting notes, you can expect “peat smoke, damp earth, smoked barley, BBQ ash, streaky bacon, tobacco, toasted marshmallows and a sea-salt tang balanced by a leathery sweetness”. The label features a collection of emblems, stamps and hand-drawn illustrations inspired by a vintage scrapbook in honour of Big Peat’s Islay home. A platinum-foiled (no expense spared here) book telling the legend of Big Peat and his whisky adventures will accompany each bottle. Fred Laing, chairman at Douglas Laing, said: “Back in 2009, I dreamt up a feisty Ileach fisherman who would later become Big Peat, a brand that would grow at an average of 29% year on year, and subsequently be joined by Scallywag, Timorous Beastie, Rock Oyster, The Epicurean and The Gauldrons to deliver what we so modestly designate our ‘Remarkable Regional Malts: The Ultimate Distillation of Scotland’s Malt Whisky Regions’.” Just 850 cases of Big Peat 10 Year Old will be available globally, priced at around £65.

Congratulations Alessandro Palazzi!

Legendary Duke’s bartender Alessandro Palazzi, honoured at CLASS Awards

On Tuesday night, the cream of the British booze world met for the annual CLASS Bar Awards. The winners were chosen by the CLASS Collective, a group of over 70 bar experts from all over the country. Lots of well-known venues scooped awards including Callooh Callay, Three Sheets, the American Bar at the Savoy, Coupette and Dandelyan. Individuals honoured included Max Venning, who won Bartender of the Year, and Declan McGurk from the Savoy, who picked up Bar Manager of the Year. But the biggest cheer of the evening went to Alessandro Palazzi from Duke’s Bar in London who won the Lifetime Achievement Award. Anyone who has experienced the Palazzi magic knows what a fine bartender he is, mixing great drinks, but also making one feel like the most important person in the world, if only for half an hour. His fearsomely strong Martinis were described by the San Francisco Chronicle as the “best in England”. We hope that he let someone else make the drinks on Tuesday night. Congratulations Alessandro!

The Future 50 initiative champions the next big things in wine and spirits.

WSET and IWSC seek out awesomeness in booze with The Future 50

Are you an incredible human-type under the age of 40 who works in booze? Know someone who is? If so, the Wine & Spirit Education Trust (WSET) and the International Wine & Spirit Competition (IWSC) want to hear from you! To celebrate their coinciding 50th anniversaries, the organisations have palled up to create The Future 50, an initiative that champions the next big things in wine and spirits. The list, set to be revealed in November, aims to recognise people from across the industry, from product development, design and distribution to marketing, journalism, hospitality, and everything else. As such, WSET and IWSC are calling on folk to nominate themselves and their talented colleagues! The judging panel includes the likes of Joe Fattorini (off of The Wine Show), Stephanie Macleod (Dewar’s master blender), Christine Parkinson (group head of wine at Hakkasan), Richard Paterson (Whyte & MacKay master blender), and Xavier Rousset MS (restaurateur), so there are some big names to impress. “As 2019 marks 50 years of success for each of our organisations, it offers the perfect opportunity to emphasise the importance of developing new talent through education and awards to secure an equally prosperous future for the industry,” said WSET chief executive Ian Harris. “At WSET we are delighted to be looking to the future and showcasing the next generation of talent in the wines and spirits industry through our joint Future 50 project.” For more information or to submit a nomination, head to future50.wsetglobal.com.

Sotheby’s enjoyed a fruitful 2018

Asia continues to dominate wine auctions according to Sotheby’s

Auction house Sotheby’s has just released its 2018 market report which shows the auction market for fine wine is in robust health. It was a record-breaking year for Sotheby’s, with auction sales up 50% on the previous year. Total sales of wines and spirits topped $100 million for the first time. The Asian market continues to expand, up from a 58% share in 2017 to 63% of the market this year, followed by North America and Europe. This is reflected in Hong Kong’s dominance with 53% of sales, followed by New York at 29% and London at 18%. Of the big names in wine, the number one producer by value was Burgundy’s Domaine de la Romanée-Conti at $24 million with 21% of sales. Indeed, one bottle of Romanée-Conti sold for $558,000 last year at auction in New York. Wine is all very well but Master of Malt readers will be pleased to hear that the most expensive bottle sold was a whisky, a Macallan 1926 with a label by Sir Peter Blake which went for $843,200. Yeah, whisky!

The initiative includes a fiery Flambé Masterclass!

D&D London Launches My Hospitality World

Starting on Monday 25 February, restaurant group D&D London will launch a two-week initiative called My Hospitality World, to encourage young people into the industry and demonstrate that opportunities are not confined to front of house or kitchen staff. This is in response to the industry’s growing skills gap. The initiative aims to encourage talented youngsters to see hospitality as a viable career path by offering a series of events in D&D London restaurants. There will be a full restaurant takeover of the Blueprint Café by students from London South East College, giving students an authentic taste of what goes on in the professional kitchen. There is even a dedicated event in support of International Women’s Day (8 March), to inspire more young women to become professional chefs! D&D London chairman & CEO Des Gunewardena commented: “Working in restaurants is viewed by many people as not being an occupation to aspire to and we want to change that.” Good luck to them!

Keep an eye out for The Hendrick’s LOVE Campaign

Hendrick’s seduces travellers with LOVE Campaign

Love is in the air! Well, almost – love is in the airport! The Hendrick’s LOVE Campaign is taking place throughout February and, in some places, into March in bars and shops at airports in the UK, Europe and across the Middle East and Asia. Under the headline, ‘Sublimely SIMPLE, yet curiously COMPLICATED – a gift much like LOVE’, Hendrick’s is charming travellers with a giant sharing teacup, a heart glorifier (thing that shows off the bottle), and copious amounts of rose petals and cucumbers. A surefire way to anyone’s heart. However, the most exciting part of the campaign is the exclusive airport serve named ‘A Rose Story’: a delightful combination of Hendrick’s gin with rose and elderflower syrup, and tonic, garnished with – to nobody’s surprise – rose petals and a cucumber slice. And there’s more potential Hendrick’s-themed fun on the horizon because on the 14th June, it’s World Cucumber Day. We’re rather intrigued to see how Hendrick’s will celebrate its favourite green salad fruit.

I beg your pardon, I never promised you a gin garden

Visit Britain’s first Gin Garden

Gin distillery tours are two-a-penny these days. You know the drill: admire the gleaming copper, try the gin and then buy a bottle. One distillery though, The Old Curiosity in Edinburgh, has come up with something a little different. From 23 March, you can visit its Gin Garden, located by the Pentland Hills to the south west of the Scottish capital. There you will be able to smell all those wonderful living botanicals that go into gin, witness the entire process from picking to distillation, and, of course, try the gin (it would be a pretty poor gin garden if there was no gin to drink). Not only is it a fun day out, but for gin nerds, it’s a great way to train your palate. The distillery has produced a video with distillery owner and top herbologist Hamish Martin that explains everything. It sounds like this Scottish distillery has raised the bar for gin-based experiences in Britain.

Bitters, Boulevardiers and big left entorhinal cortexes is how we roll at MoM Towers

And finally… Bitter-loving people are cleverer, say scientists

We lovers of bitter things like Campari or IPA have always felt ourselves to be somewhat superior, but now research by actual scientists shows that our tastes might not only show sophistication, they might also be linked to intelligence. Research into tonic water by Dr Daniel Hwang from the University of Queensland and published in New Scientist suggests that how people perceive bitterness is linked to brain size: “Researchers scanned the brains of 1,600 people and asked them to rate the bitterness of a quinine solution. Those who found the drink less bitter tended to have a bigger left entorhinal cortex”. In other words, if you like bitter things, you probably have a bigger brain. So next time someone tells you that adding Fernet Branca to your Negroni is neither big nor clever, point them to this study, and assume your genius face.

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The Nightcap: 8 February

Bee-saving beer, new Bladnoch, Brexit gubbins and more stories about things that don’t start with B. The Nightcap is here! Hmm… Something seems different around here… Why does everything feel…

Bee-saving beer, new Bladnoch, Brexit gubbins and more stories about things that don’t start with B. The Nightcap is here!

Hmm… Something seems different around here… Why does everything feel much sleeker and generally cooler? Has the MoM blog had a haircut? Maybe it’s wearing a new pair of shoes that really complements its digital eyes? Anyway, I’m sure someone will say something about that in due course – right this moment, The Nightcap is at the forefront of our minds!

Here’s a recap of what’s happened on the MoM blog this week. Annie investigated how Aussie distillers are using the work of Mother Nature to make whisky, then had a look at the buzz surround CBD cocktails. Henry’s Cocktail of the Week was the Brandy Sour – and when he wasn’t busy mixing up tasty drinks, he was talking to Rod Eslamieh about how to run a bar and recapping the night of Master of Malt winning Online Retailer of the Year at the Drinks Retailing Awards 2019. Adam added some brilliant beers to our “Must Try” list (which is already pretty long – thanks Adam), and Kristy explored the Craigellachie distillery in all its worm-tub awesomeness.

What an interesting week, and how attractively presented, don’t you think? Enough hints, if you haven’t noticed by now, you’ll never notice. It’s time for the Nightcap!

Finally, some good Brexit news

Good Brexit news! The US and UK agree divorce-proof booze terms

Forget the stalemate, ignore the sagas. We have good Brexit news! Some of our most beloved boozes were safeguarded last week after the US and UK agreed they would protect names and the definitions attached to them. The mutual agreement means that post-Brexit, Scotch whisky, Irish whiskey (which is made in both Northern Ireland and the Republic), Tennessee whiskey, and bourbon will all be recognised in bilateral trade. This might not sound like a big deal, but it can take years to secure protection for spirits, and the protections that do exist are largely arranged with the EU, rather than the UK. The Continuity Agreement, as it is known, has been welcomed across the industry and beyond. “Ensuring that our flagship spirits exports – bourbon and Tennessee whiskey – will continue to be protected provides our companies much-needed assurances as the UK negotiates its departure from the EU,” said Distilled Spirits Council president and CEO, Chris Swonger. Meanwhile, Scotch Whisky Association international director, Sarah Dickson, commented: “Scotch Whisky already enjoys legal protection in the US Federal Code, but this agreement mirrors the protection currently offered under the US-EU agreement and secures the continued recognition of all UK and US whiskies. This will give US consumers the confidence that after Brexit the Scotch whisky they enjoy is distilled and matured in Scotland in accordance with UK law.” Hurrah all round!

Andy Simpson and David Robertson from Rare Whisky 101

Whiskey auction market up by over 60% according to Rare Whisky 101

A report just published by Rare Whisky 101 shows that the value of Single Malt whisky sold at auction rose by a staggering 62.7% from 2017. The report is packed with fascinating stats (for whisky nerds anyway). Over 100,000 bottles of rare whisky were sold at UK auctions last year. The top end of the market looks particularly strong with the number of bottles going for £10,000 or more increasing from 91 in 2017 to 265 last year. Who can forget the record-breaking Macallan 1926 which sold for £1 million? Investing in whisky still looks like a good bet for the time being. The Apex 1000 Index (which tracks the values of rare whiskies) was up 30% this year, out-performing the FTSE, fine wine, crude oil and gold. Andy Simpson, director and co-founder of Rare Whisky 101, said: “The secondary market for rare whisky continues to outperform our expectations. With the average bottle price increasing by around 15% from the half-year stage to year-end…. Across the board, we’re seeing an increased number of valuable bottles selling for greater value than ever before resulting in phenomenal growth within the market for over £1,000 bottles.” Gazing into his whisky crystal ball, co-founder David Robertson said: “The UK auction market remains the biggest and most active market worldwide, and there’s nothing to suggest that will change. However, with the uncertainty of Brexit hanging over us, it is extremely difficult to second guess what will happen with cross border trade and access to bottles. From both a volume and value perspective, 2019 is very difficult to predict!”

Martell was a star performer for Pernod Ricard

Martell bolsters Pernod Ricard’s H1 sales

This week it was French drinks group Pernod Ricard’s chance to crunch the numbers. The company, which owns the likes of Jameson, Chivas Brothers (think: Chivas Regal, The Glenlivet, Ballantine’s), Martell, Beefeater and more, saw its sales climb 7.8% to €5.18 billion (about £4.53bn) for the six months to 31 December 2018. Its ‘Strategic International Brands’ (featuring Martell, Jameson, Scotch, gin and the Champers brands) contributed 10% gains, while Lillet, Monkey 47 and Altos were specifically named as giving the ‘Speciality Brands’ division an 11% boost. While the Americas region showed ‘robust’ growth, Asia-Rest of World soared by 16%. Pernod didn’t have it all its own way, with Europe ‘stable’ as Western Europe failed to shine. Looking ahead, chairman and CEO Alexandre Ricard said, “For full year FY19, in an environment that remains uncertain, we aim to continue dynamic and diversified growth across our regions and brands.”

Oz Clarke didn’t win, despite our prediction. Here he is with judge, Victoria Moore.

André Simon drink book winner announced

The great and good of the food and drink world (and your features editor Henry) turned out at the Goring Hotel in London for the annual André Simon food and drink writing awards. You may remember last year we tipped Oz Clarke to win in the drink category with Alex Maltman’s book on vineyard soils as dark horse. We got it hopelessly wrong. Drink Book of the Year went to The Sommelier’s Atlas of Taste by Rajat Parr and Jordan Mackay. Oh well, we can’t always be right. The most emotional moment of the evening was when Together: A Community Cookbook won the Special Commendation. This book was created by a group of London women affected by the Grenfell Tower fire and they turned out in force to collect it. Food Book of the Year went to Diana Henry’s How to Eat a Peach which was described tantalisingly by judge Meera Sodha as, “as good in bedroom as in the kitchen”. Blimey!

Fiery stuff from Douglas Laing

Douglas Laing releases collection inspired by fire, air, earth and water

Leading Scotch whisky specialist Douglas Laing & Co has announced a series of Old Particular single cask limited edition bottlings for 2019, inspired by the four elements of fire, air, earth and water. Each expression will be bottled at natural cask strength without colouring or chill-filtration. The series launches with the “fire” bottling which, very aptly, is a mocha-spiced Craigellachie 12 Years Old from a well-fired and characterful sherry butt. The specialist bottlings will each be packaged with designs that depict an intricate illustration of each of the four elements. Cara Laing, Douglas Laing’s director of whisky, who selected the whiskies, commented on the new collection: “Our cask selection and packaging design pays tribute to the natural elements that contribute so significantly to the production of Scotch whisky. From oak trees to charred casks, peat and of course water, this specialist single cask collection celebrates the role of the elements in the whisky-making cycle.” What an exciting release! So exciting, in fact, it sold out in a day. It probably deserves a few flame emojis, but we can’t do those so you’ll just have to imagine them yourselves.

Congratulations to Martin Siska

Martin Siska from Rosewood London

Martin Siska appointed as director of bars at Rosewood London

Rosewood London announced this week that Martin Siska has taken on the role as director of bars, effective 5 February! Originally from Slovakia, Siska first moved to London twelve years ago and ever since has worked across the luxury bar scene, including stints at Le Pont De La Tour, HUSH, and The Donovan Bar at Brown’s Hotel. He spent four months working with the legendary Javier de las Muelas of Dry Martini in Barcelona in 2015, which led to him launching its first UK outpost, Dry Martini London. Siska, who we spoke to back in May 2018, was appointed bar manager at Scarfes Bar in September 2016. This has led to nominations for industry awards, including Tales of Cocktail’s Best 10 Hotel Bars in the World; Imbibe’s Drinks List of the Year; and Class Awards’s Best Cocktail Menu. Scarfes Bar is inspired by the atmosphere of a drawing room and features canvases by renowned artist and caricaturist Gerald Scarfe, most famous for his political cartoons that have been featured in newspapers from The Sunday Times through to The New Yorker.

Say hello to Bladnoch 17 Year Old!

New year, new Bladnoch Single Malt!

Lowland distillery Bladnoch has kicked off 2019 in style with a new single malt Scotch. Bladnoch 17 Year Old, which was bottled to celebrate the 200th anniversary of the distillery, was crafted using locally-sourced barley and pristine water from the River Bladnoch, the inspiration for the distillery’s name. The most recent release from the southernmost distillery in Scotland was originally filled into ex-bourbon barrels in 2001. It was then disgorged and re-filled into Californian ex-red wine casks over two operations in March 2016 and January 2017. A blend of two vattings, the expression was bottled at 46.7% ABV without chill-filtration. Bladnoch Distillery describes the new release as being “rich and composed on the nose, with dried fruit, coffee, cherries, toffee, vanilla and sweet oak; lively but smooth on the palate, with spicy oak, prunes, orange marmalade, cherries, with hints of liquorice and cinnamon and quite complex on the finish, with malty, dried fruits, shortbread and spicy lightly peppery oak”. Sounds delicious!

The Cosmopolitan marks the Chinese New Year in style!

The Cosmopolitan in Vegas unveils Year of the Pig cocktail (it’s suitable for vegetarians)

The Cosmopolitan in Las Vegas is celebrating Chinese New Year the only way it knows how: decadent cocktails, delicious food and a lion dance! Celebrations to commemorate The Year of the Pig kick off on 7 February. Guests can indulge themselves with a 10 course (that’s right, 10!) ‘Emperor’s Feast’ for dinner. Of course, we’re more interested in the Year of the Pig Cocktail, created by chef mixologist Mariena Mercer. Capturing the traditional tastes of Chinese culture, the signature drink mixes a plethora of ingredients: Whistlepig rye, Umeshu plum sake, ceremonial-grade matcha tea, maraschino liqueur, lemongrass ginger syrup, lemon juice and egg white, all topped off with an edible pig garnish (which consists of paper made from potato and tapioca starches rather than a piece of pork). Alternatively, guests can celebrate with the Grass is Always Green cocktail, a concoction of Hong Kong Baijiu, Bombay Sapphire East, yuzu, orgeat, shishito and Szechuan pepper. Happy Year of the Pig to all those in Sin City!

Bee saving beer is a cause we can get behind.

Bumble Beer looks to crowdfund £50k to launch its bee saving bee-r!

Bumble Beer has created quite a buzz with the announcement of its Indiegogo crowdfunding campaign to raise £50,000 to kickstart its eco-beer. The aim is nothing less than to help save the bees! Unless you’ve been living under a rock, you’ll know that our pollinating friends are very much in trouble, though the facts are still shocking: 97% of Britain’s wildflower habitats have been destroyed since the 1940s, and nearly 10% of Europe’s wild bee species are facing extinction. Bumble Beer to the rescue! The inaugural product is a vegan 5% premium Pilsner, brewed with organic ingredients grown completely without any harmful pesticides, the most direct risk to bees. You can register pre-launch interest here, with the campaign going fully live on 1st March. Sustainability is at the forefront of every production stage; even its beer crates contain around 30 wildflower seeds, while the brewery has also developed wildflower-seed-infused recycled paper coasters. We love to see packaging that does more good than harm, for a change! Hopefully these ingenious brewers will inspire more to follow in their footsteps. So, join founder Jason Winter on his “beer loving, bee-friendly revolution” – well, it would be rude not to! Who knew ethics would taste so good?

Behold, the Negroni Segreto!

Free Negronis!

Well, that certainly got your attention. To celebrate the launch of ‘Entering Red’, a new short in Campari’s Red Diaries film series, the company is giving away 1,000 Negronis. But these aren’t just any Negronis, oh no. They have been created by award-winning bartender Joe Schofield to celebrate the 100th birthday of this legendary cocktail. The special version is called a Negroni Segreto and it contains Campari (naturalmente), Bulldog Gin, Cinzano Rosso 1757 vermouth, rosewater and fresh raspberries. Sounds splendid! There are ten bars participating in London and Manchester. Each bar has 100 Negronis to give away. In order to claim your free drink, just watch the film and then say the phrase that the Ana de Armas character says when she enters the bar for the second time. The offer is open from Friday 8 February (that’s tonight!) until Sunday 10 February from 6pm (see here for full details.) Time to watch that film.

Raasay distillery Head distiller Iain Robertson

Head distiller Iain Robertson with a wee cask

And finally… Raasay Distillery launches baby whisky casks. Awwwwwww, cute.

Many distilleries, especially the newer ones trying to raise funds, allow customers to buy casks but they tend to be quite expensive. So, for the (comparatively) budget-conscious Scotch lover, the Raasay Distillery is something a little smaller. Distillery co-founder Alasdair Day said: “We wanted to make our first single malt more accessible in these new smaller casks. Depending on the angels’ share, after three years we expect to get around 40 bottles from the 30 litre casks, each offering a distinctly different character of Raasay whisky to our other bottlings.” A little cask costs £999, compared with £5000 for a 150 litre one (though you will have to pay VAT and duty on delivery). We were rather hoping that you’d be able to take your cask home after filling. Sadly, SWA rules don’t allow this, so it has to remain on Raasay while it matures. But you can visit it at the distillery, and maybe sing to it or just tell it your problems. Whisky casks are good listeners. Then, after bottling, you get to take your empty cask home with your bottles so you could then decant the whisky back into the cask and then you’d have your very own little cask to mature in your cellar, shed, or by your bed so you can say good night to it.

And on that sweet thought, it’s time to say goodbye, and have a great weekend!

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Brilliant Burns Night whiskies

One of the biggest dates in the year for Scotch whisky fans approaches – Burns Night! Supply your supper with some of the best around with this sublime selection! Commemorating…

One of the biggest dates in the year for Scotch whisky fans approaches – Burns Night! Supply your supper with some of the best around with this sublime selection!

Commemorating the anniversary of Robert Burns on his birthday, 25 January, is a tradition upheld all over the world. Libation, literature and laggis – I mean haggis – will be enjoyed by many as we toast a man who loved a good Scotch himself.

A notable feature of his poems, Burns often spoke of his love of whisky, even scalding the English for raising whisky duty. It would surely please one of Scotland’s favourite sons to know people celebrate his life to this day with plenty of the water of life, or ‘usquabae’, as it was known back then.

Whether you’re a seasoned Burns supper pro or you fancy experiencing one for the first time (you really should do it at least once in your life, it’s great fun), you’ll need to stock up on Scotch to do the night justice.

So, we’ve rounded up a remarkable range to mark the occasion, from sublime single malts to brilliants blends, and a great grain whisky for good measure. Each has an accompanying Burns poem or song and themed cocktail to boot. And for those who simply can’t get enough of all things Robert Burns, be sure to check out our Burns Night poetry competition, where you could win a bottle of Robert Burns Single Malt!

Happy Burns Night all!

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The Nightcap: 11 January

It’s our first Nightcap of 2019 so it’s a special bumper edition. We’ve got a lot to get through so without further delay, ado, procrastination or beating about the bush,…

It’s our first Nightcap of 2019 so it’s a special bumper edition. We’ve got a lot to get through so without further delay, ado, procrastination or beating about the bush, here’s what we’ve been up to since the last Nightcap way back in 2018.

Cast your mind back to New Year’s Eve, we know it seems like a long time ago, Adam came up with some top tips to drink on the night. Between Christmas and New Year, we rounded up our most-read stories of 2018, and looked at Glenkinchie’s exciting plans to become a top tourist destination. Then as January began, Annie fell in love with grain whisky and learned how your other senses affect how you taste. Adam produced a list of mouthwateringly-refreshing drinks and got all seasonal with winter-y botanicals. Kristy peered into her crystal ball (yes, she really has a crystal ball) to see what we’ll be drinking in the next few years and spoke to some bigwigs at Johnnie Walker about the future of whisky. And finally, Henry put in a plea for fortified wines, introduced a new regular feature, Cocktail of the Week, and got all bitter and twisted over amari. See what we mean about bumper edition?

And that’s not all. We had our first Dram Club of 2019 and announced a competition to win a VIP trip to Ardbeg!

Such content. Now we can’t hold back the tide of news any longer. Here it comes!

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Whisky Advent 2018 Day #16: Rock Oyster Malt Whisky

It’s the 16th day of the Drinks by the Dram’s Whisky Advent Calendar. Behind today’s door you will find a marvellous maritime malt from independent bottler Douglas Laing. It’s tempting,…

It’s the 16th day of the Drinks by the Dram’s Whisky Advent Calendar. Behind today’s door you will find a marvellous maritime malt from independent bottler Douglas Laing.

It’s tempting, especially at Christmas, to see whisky as an after-dinner drink. You know the sort of thing: curl up by the fire, ask your faithful spaniel to bring your slippers (thank you, Waffles), put on a smoking jacket, light up the old pipe and settle down with a dram. Or perhaps that’s just me. But if you’re saving your whisky for after dinner then you are missing out because Scotland’s finest spirit goes superbly with food.

Richer sherried malts can be great with puddings especially dark chocolate. But probably my best whisky and food experience was at a seafood shack on Skye slurping down scallops with a glass of the local whisky (alright, it was Talisker.) Peated whiskies go brilliantly with all kinds of fish (especially the smoked kind), crustacea and molluscs. Which brings me neatly on to today’s whisky. The name is a clue to the perfect way to serve it…

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The Nightcap: 14 December

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing…

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing novelty reindeer antlers. It’s up to you. But first, the Nightcap!

A great way to make those winter days go a bit quicker is with a Drinks by the Dram Whisky Advent Calendar. We’ve been counting down the days and this week we had a surfeit of K sounds in our whiskies: Kilchoman, Kirkwall Bay, Kavalan, Cotswold, Cardhu and Nikka. Plus Glenrothes standing aloof refusing to have anything to do with all those noisy Cs and Ks. For the Super Wish on Monday, #WhiskySanta was giving away a bottle of The Macallan M worth £3,300. And there was an opportunity to win £250 to spend at Master of Malt by finding #WhiskySanta in a Where’s Wally-style game. Head on over to our YouTube page to join in!

And that’s not all. Round 3 of the Master of Malt Auctions is under way; Annie talked to the people behind the Port of Leith distillery, Edinburgh’s first single malt distillery in more than 100 years; Henry wrote a bit about his favourite cocktail, the Negroni; and picked the best booze books of the year. Some excellent stocking fillers there.

Now on with the news!

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The most marvellous Christmas gifts

Make this the most holly, jolly Christmas ever with this sensationally seasonal selection of spirits! Christmas is perhaps the best time of year to enjoy a well-earned tipple. It’s the…

Make this the most holly, jolly Christmas ever with this sensationally seasonal selection of spirits!

Christmas is perhaps the best time of year to enjoy a well-earned tipple. It’s the perfect way to wash down all the fabulous festive food you’ll stuff yourself silly with and helps you to relax, wind down and take your mind off the ongoing game of charades/horde of children running amok/rubbish Christmas TV schedule. It makes an ideal gift too. Maybe you know a special someone who deserves to be spoiled this year with a great bottle of booze?

Whatever you’re looking for, you’ll find all manner of boozy delights to suit all tastes here, each appropriately seasonal and utterly delicious!

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The Nightcap: 16 November

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap! For many people, the work week is…

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap!

For many people, the work week is coming to a close, meaning there’s a well-earned weekend incoming. As you get ready to dig in to whatever glorious weekend-y plans you’ve got lined up, we’ve compiled yet another buffet of news from all over the drinks world in one handy blog post. Welcome to The Nightcap, folks!

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Fabulous Festive Necessities

The season to be jolly is rapidly approaching, and we’ve got baubles and crackers aplenty so you can spread the spirit of Christmas MoM-style! Christmas is almost upon us. The…

The season to be jolly is rapidly approaching, and we’ve got baubles and crackers aplenty so you can spread the spirit of Christmas MoM-style!

Christmas is almost upon us. The most wonderful time of the year is nearly here. Soon it’ll be time to awkwardly hoist your Christmas tree down from the attic. And you’ll need to decorate it. You’ll also need to decide what should actually go under it. Don’t forget about after-Christmas dinner drinks! Christmas may be all kinds of magical and brilliant, but my word, there is so much to do.

Fortunately, we’re already very much in the Christmas spirit here at MoM Towers. We’re dedicated to helping you see in the season with plenty of festive cheer. While our omniscient, red-coated, heavily-bearded, festive and acclaimed friend #WhiskySanta has been giving away £250,000-worth of the finest spirits to all you lovely drinks fans, we’ve been busy compiling a list of fabulous festive necessities, just for you! That’s right, we’ve got an array of boozy baubles and crackers right here, ready and primed to assist with that all-important decoration process. Enjoy!

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#WhiskySanta’s Probably Speyside’s Finest Distillery 50yo 1967 Super Wish!

This week #WhiskySanta is giving away a mysterious old whisky from Probably Speyside’s Finest Distillery (hint, hint) to one lucky wisher. Ho, ho, ho, everyone! There’s so much to do…

This week #WhiskySanta is giving away a mysterious old whisky from Probably Speyside’s Finest Distillery (hint, hint) to one lucky wisher.

Ho, ho, ho, everyone! There’s so much to do in the run-up to Christmas: the sleigh needs to pass its MOT, the reindeers are practising formation flying (not as easy as it looks), and, most importantly, my beard needs work. A beard this magnificent doesn’t just happen by chance. You should see all the unguents and oils that I have to treat it with. But that enough about my facial hair, because it’s time for another Super Wish!

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