Is there any better antidote to a chilly winter’s day than a steaming hot cocktail? Rather than digging ice out of the freezer, this week we’re firing up the stove…
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Master of Malt blog
Tag: Cocktail of the Week
It’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
The Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
This week’s cocktail is a retro classic with a kick. We all remember the Coke Float from the ‘80s but what about a Coke Float with rum in it. Now…
This week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
This week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…
This week we’re shaking up a special seasonal cocktail using Burning Barn, a smoked rum inspired by a tale of triumph of adversity. It’s just the thing to sip round…
This week we’re honouring both Sober October and Black History Month with a zero-alcohol serve made to support diversity and inclusivity as part of the Equal Measures UK initiative. A…
Now that you’ve mastered the Silver Fizz, we’re taking things a step further: creating the perfect Ramos Gin Fizz is a labour of love, requiring graft and grit in equal…
We hope you’ve been working out, because this week’s cocktail requires strong arms and stamina. So roll up your sleeves, it’s time to get physical with a Silver Fizz. You’ll…
Today’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…
Today’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
This week we’re making a drink named after the fanciest college in America, the Sarah Lawrence! Sorry, no, it’s the Harvard. Plus there’s a shameless plug for a new book…
Some people know it as Al Capone’s go-to cocktail, others as gin’s answer to the Mojito or the signature serve of New York’s famed 21 Club. This week we’re making…
This week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…
One of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…
Delightfully creamy, indulgent and very very cold, our serve this week is air conditioning in a glass. Just the thing as the heat wave doesn’t show any signs of stopping. …
Every year, almost 120,000 Mint Juleps are served over two days at the Kentucky Derby, requiring more than 450kg of freshly harvested mint and a whopping 27,000kg of ice. Every…
Unapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Today’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…