Cocktail of the Week - Page 5
Cocktail of the Week: The Elderflower and RaspberryThis week’s cocktail, the Elderflower and Raspberry, is perfect for the busy host. All you need is some gin, Chambord, and Fever-Tree tonic water, and you can’t go wrong. At…
Cocktail of the Week: The Spicy SnowballFor our first cocktail of December, we’re mixing up a modern take on ‘70s classic. It blends advocaat and Christmas pudding rum to make the Spicy Snowball! Is there a…
Cocktail of the Week: The Oak and MistletoeThis week we’re stirring up a seasonal drink inspired by the ancient Druids from a new cocktail book. It’s called the Oak and Mistletoe and combines whisky, Calvados, and a…
Cocktail of the Week: The Hot ToddyIt’s getting cold and you may well have a cold, so this week we’re mixing up a winter classic, the Hot Toddy, and it couldn’t be simpler as we’re using…
Cocktail of the Week: The Mezcal Espresso MartiniThis week, we’re making a twist on a modern classic, and the perfect cocktail for the upcoming party season: it’s the Mezcal Espresso Martini made with Ojo de Dios Café….
Cocktail of the Week: The Silver BulletFor those who have stockpiled kümmel after the panic earlier this month, here’s a great cocktail to make with everyone’s favourite caraway-scented liqueur. It’s the Silver Bullet. Did you keep…
Cocktail of the Week: The GimletThis week’s cocktail began its life as a remedy for scurvy in the Royal Navy but found fame in America in the works of Ernest Hemingway and Raymond Chandler. A…
Cocktail of the Week: The SgroppinoVenice is home to some pretty amazing cocktails like the Bellini and the Spritz, but have you tried the Sgroppino, a refreshing blend of lemon sorbet, vodka and Prosecco? The…
Cocktail of the Week: The BrooklynToday we’re making a forgotten classic from the golden age of cocktails. It’s made with rye and it’s from New York, but it’s not a Manhattan. No, it’s the Brooklyn!…
Cocktail of the Week: The Singapore SlingThis week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Cocktail of the Week: The VesperApparently there’s a new James Bond film out later this month so we’re knocking up a cocktail invented by Ian Fleming with Mermaid gin and vodka. It is, of course,…
Cocktail of the Week: the Gin and JuiceThe sun’s out and that means we need a refreshing cocktail made with minimum fuss. Something laid back. A Gin and Juice, perhaps… We like to think our Cocktail of…
Cocktail of the Week: The Dominican DoubleThis week we’re stirring up a booze heavy cocktail with Brugal 1888 rum from the Dominican Republic. It’s called the Dominican Double and to tell us more we have brand…
Cocktail of the Week: The WoodsmanThis week’s cocktail is called the Woodsman and it features a new blended malt called the Gladstone Axe from Biggar & Leith. It was inspired by founder Elwyn Gladstone’s illustrious…
Cocktail of the Week: The Pisco SourThis week’s drink has a glamorous history. Born in Peru in the 1920s (or maybe Chile, there is some debate), it was drunk by film stars, writers and presidents alike….
Cocktail of the Week: The RebujitoToday, we’re stirring up the ultimate Andalusian summer refresher. It’s an invigorating mixture of Tio Pepe Fino sherry and lemonade, the Rebujito! In recent years, the twin fortified wine superpowers…
