There has been much wearing of chaps and yee-hawing at MoM HQ because this week we’ve chosen bourbon from the Lone Star state for the coveted New Arrival slot.
You may have heard of nominative determinism: people doing jobs that are amusingly well-suited to their names. There are top urologists A. J. Splatt and D. Weedon, Israeli tennis player Anna Smashnova and, best of all, a Dutch architect called Rem Koolhaas. Perhaps not quite in this league but still pretty funny is that the head distiller at Houston’s Yellow Rose distillery is called Houston Farris. A Texan native, he wasn’t born in Houston, but something drew him to the city. Can’t think what.
Houston moved to Houston in 2002 and joined the Yellow Rose Distillery in 2014 as ‘brand mixologist’. He learned the intricacies of distillation before assuming his current role in 2017. There’s some serious booze heritage in the Ferris family: “My great-grandfather, Vance Raimond, ran the first legal moonshine still in the state of Texas since Prohibition,” Ferris writes on the website. “This was at the Texas Centennial Expo in 1936. He set up on the Midway of the state fairgrounds and attracted a great deal of attention. Unfortunately, that included the IRS, who wasted little time in shutting his operation down!”
You will be relieved to know that the Yellow Rose distillery, despite making a bourbon called Outlaw, is completely legit. Founded in 2010, it claims to be the first legal distillery in Houston since Prohibition. The first whiskey was released in 2012 and the distillery opened its doors to the public in 2014. You won’t be surprised to hear that it is named after the 19th century American folk song: “The Yellow Rose of Texas” (which, oddly enough, we used to sing in music class in my primary school in Buckinghamshire).
The set up consists of 600 gallon (2700 litre) mash tun, two 600 gallon fermenters and a 600 gallon whiskey still. It produces over 10,000 cases a year. Currently the company produces three products, a rye, made with 95% rye in the mash bill, a blended whiskey and the award-winning Outlaw Bourbon which is double pot-distilled. The bourbon could not be more Texan if it was wearing a cowboy hat and firing a couple of revolvers in the air Yosemite Sam-style: it’s made from Texas yellow corn and aged in Texas in American oak. Anyone who has been to Houston will know how hot and humid it can get so the whiskey matures quickly. The distillery loses about 15% a year to those pesky angels demanding their share. Following maturation, it’s bottled at a punchy 46% ABV.
Yellow Rose is just the sort of smaller player who is being badly affected by the trade war between the US and EU that Ian Buxton wrote about recently. So help out an independent distillery and fill your cowboy boots.
Tastings note from The Chaps at Master of Malt:
Nose: A hint of floral oak, with a drizzle of caramel and oak char in there too.
Palate: Buttery caramel, toffee popcorn and vanilla with a hint of marshmallow.
Finish: Treacle and more of that lingering oak char.