Whisky and Spirits News, Features and Reviews - Page 50
Cocktail of the Week: The SidecarThis month we’re celebrating Cognac, Armagnac, Calvados and brandy in all it’s forms. So for our Cocktail of the Week, we’re shaking up a simple combination of Remy Martin Cognac,…
Olorosum: big sherry flavour at cask strengthOlorosum 10 Year Old is one of Atom Labs’ latest efforts and it’s safe to say, it’s proving very popular. So, here’s founder Ben Ellefsen to talk you through this…
New Arrival of the Week: El Cabrón agave spiritsNo less than four new arrivals for you to get all excited about this week with the MoM debut of a fascinating range of agave spirits from El Cabrón. El…
What we loved this week: Fettercairn, Turntable, and Glasgow whiskyFettercairn wraps up its wonderful Warehouse series as Turntable arrives to make sweet music with whisky. Here’s what we loved this week! It’s a short week, but there’s still plenty…
Whisky of the Week: Daddy Rack 4 Year Old Cask StrengthDaddy Rack 4 Year Old Cask Strength is our Whisky of the Week, so here’s Adam to give you the details and the customary tasting note, complete with video! You…
Cocktail of the Week: The Vieux CarréTo celebrate brandy month we’re looking at one of the greatest Cognac-based cocktails of them all. A mixture of brandy, rye whiskey and all kinds of other things, the Vieux…
Bake up a boozy storm of Easter dessertsWhisky chocolate cake, anyone? We’ve got your Easter desserts covered with three fantastic recipes that demonstrate how to utilise booze in food. The long-awaited Easter weekend approaches, four sweet days…
Whisky Live London 2023 reviewWe attended the always brilliant Whisky Live this year. From rare Irish single malts to unusual cask finish Scotch whiskies and very old Tormore, here’s a rundown of some show’s…
Cognac: the British and Irish connectionIt’s Cognac month here at Master of Malt and to kick things off, we’re going to take a look at how British and Irish merchants helped turn this local speciality…
New Arrival of the Week: Master of Malt merchThis week a load of exciting things that aren’t whisky has just landed, things that you can wear. So stand back for a whole lot of Master of Malt merch. …
It’s official – we are now Masters of MaltOk, (most of) you got us. April Fools! We have not changed our name. Please do not call us Masters of Malt. And please DO enjoy the very real whisky…
What we loved this week: Ainsley Harriott & BruichladdichRye from Scotland, a library of sherried whisky from The Lakes Distillery, and a ti-rum-isu from Ainsley Harriott himself all caught our attention this week. It seems that spring might just be upon…
Whisky of the Week: Wire Works CaduroBrand new whisky alert this week from White Peak in Derbyshire, it’s Wire Works Caduro! Not only is this hot off the press, but it’s also the first whisky from…
Our March indie bottling releasesAnother month, another batch of brilliance from yours truly. Here to tell you more about what to expect from our March indie bottling releases is Sir Sam of Simmons, head…
Cocktail of the Week: The HighballWe’re celebrating all things boozy and Japanese on Master of Malt at the moment. This is why we’re making a cocktail that particularly suits a blended Japanese whisky like Nikka Days. It’s…
Adventures in food and booze: whisky yolk sauceA decidedly savoury use for whisky if you’re looking for something different to try. Here, Alex has been experimenting in the kitchen with whisky, eggs, butter, and pasta. I’ve mentioned…
