With the news that Nigel Farage has released his very own gin, Lucy Shaw takes a look at some successful celebrity spirits collaborations and what happens when things go wrong….
Today we’re taking a closer look at a limited edition 58.2% ABV single malt whisky from Scotland’s most northerly mainland distillery. It’s Wolfburn 7 Year Old Cask Strength. Nowadays, when…
The always in-demand Daftmill lands at our door, and our door only! This is an exclusive just for us, which we’re releasing through a lottery, charity auction, and 30ml dram…
Caol Ila opens multi-million-pound visitor centre, Highland Park and Tamdhu launch hot new whiskies, and Jameson breaks the 10 million case barrier. It’s all the The Nightcap: 2 September edition! Call…
Grace O’Malley Spirits may be just five years old, but it’s already made its mark within Irish whiskey and now has the largest independent stock of spirit in the business….
Today we’re putting a new floral rum through its paces with a drink that’s a bit like a Dark & Stormy, but lighter. The rum is called Suncamino and the…
Winter is coming. But before that comes autumn, so we’ve rounded up 10 of our favourite bottles to enjoy while the days get shorter and shorter and the leaves turn…
This week we’re shining our New Arrival spotlight on an Irish whiskey aged in a medley of different woods including Portuguese, American, French and Hungarian oak, and a bit of…
Tomatin whisky is back to offer you the chance to win an incredible prize. Interested, then get entering our latest #BagthisBundle competition. You might recall that Will Ferrell’s favourite distillery…
The Macallan and Bentley team up, Ardbeg ventures into graphic novels, Tomatin launches the ‘world’s rarest Japanese whisky’, and a post-apocalyptic video game inspires whisky. It’s all in The Nightcap!…
Get ready for an absolute dessert of a whisky/food pairing – well-aged Cameronbridge single grain and decadent Portuguese custard tarts! There are pretty much two rules in pairing food and…
With rampant inflation, strikes, an energy crisis, and dysfunctional government, it’s starting to feel a lot like the 1970s. Yet the Scotch whisky industry is expanding rapidly. Does this mean,…
This week we’re looking at a drink that was pretty much unknown globally 15 years ago, but since then has gone on to be one of the most-ordered cocktails in…
In our new series we’re shining a light on the hometown drinks of our colleagues, starting with Tegan Mugford, a campaigns executive who has selected five of her favourites from…
This year malt master and master blender David C. Stewart MBE celebrates 60 years at The Balvenie, making him the longest-serving malt master in the Scotch whisky industry. In an…
We’re delighted to be joined by master distiller Brendan McCarron who tells us why the distinctive waxy single malts from Deanston Distillery deserve to be better known. When Brendan McCarron…
If you don’t remember the turbulent history of Jaffa Cakes and its fight for cake supremacy rather than the bottom of the biscuit tin, why not grab a glass of…
Irish whiskey features as our new arrival for the second week running as Shortcross Distillery showcases what it can bring to the table. It’s our VERY FIRST whiskey from the…
The last Bank Holiday weekend of the year is coming soon, 27-29 August, so we’ve got some quality drinks for you to make the most of the long weekend. Here…
Does the Angel Share harm the environment? How did a whisky receipt solve a crime? Is there such a thing as beer island? All these questions and more are answered…
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