MontelobosThe four pillars of mezcal

With the news that Campari has just bought a controlling stake in Montelobos, it’s time to take a closer look at the brand and who better to talk to than…

Henry JeffreysHenry Jeffreys
HalloweenGet ready for Halloween!

Halloween approaches. But there’s nothing to fear this year because we’ve got you covered with these 10 fabulously frightening boozes. Costume? Check. Decorations? Check. Carved pumpkin you’ll forget to throw…

Adam O'ConnellAdam O'Connell
Rare pepper cordials from Monin and Alex KratenaRare pepper cordials from Monin and Alex Kratena

Monin’s new single botanic cordial series, Paragon, seeks to document rare botanical varieties from remote areas around the world in liquid form. We chatted with bartending luminary and co-creator Alex…

Annie HayesAnnie Hayes
New Arrival of the Week: Batch Gin RummyNew Arrival of the Week: Batch Gin Rummy

This week we’re taking a look at a little distillery in Burnley which makes some seriously interesting spirits including a barrel-aged gin, a hopped vodka and breakfast rum. Because everyone…

Henry JeffreysHenry Jeffreys
PenderynMore adventures at Penderyn Distillery!

We’ve already given you one fabulously filmed tour of Penderyn Distillery, but the fun doesn’t stop there. We’ve got even more exclusive video footage to be enjoyed right here… Remember…

Master of MaltMaster of Malt
The NightcapThe Nightcap: 18 October

Nick Offerman’s own whisky, pricey Macallans, new distilleries, rums, cocktail menus and more – there’s only place you’ll find all of this boozy news: The Nightcap! If you think about…

Master of MaltMaster of Malt
Eight category defying spirit drinksEight category defying spirit drinks

Established distilleries are increasingly embracing the title in the name of innovation – but what does ‘spirit drink’ actually mean for the liquid within? To answer this question, MoM explores eight…

Annie HayesAnnie Hayes
Bertoux BrandyFive modern twists on traditional spirits

As some pioneering producers peer into the future for creative inspiration, others have chosen to look to the past, revisiting beloved booze categories favoured by previous generations. We look at…

Annie HayesAnnie Hayes
Brand New Boozes!Brand new boozes!

There’s nothing quite like treating yourself to a bottle of something new, regardless of what you already have sitting at home. So indulge yourself with these recently released expressions… It…

Adam O'ConnellAdam O'Connell
Christopher Hayman, a life in ginChristopher Hayman, a life in gin

After 50 years in distilling, Christopher Hayman of Hayman’s Gin has just been honoured with a Lifetime Achievement Award from the Gin Guild. We caught up with him last week…

Henry JeffreysHenry Jeffreys
Team MoM tastes Diageo Special Releases 2019!Team MoM tastes Diageo Special Releases 2019!

MoM Towers received a very important delivery yesterday: The Diageo Special Releases 2019! Naturally, we had a taste of the Rare by Nature-themed collection… There are certain annual releases of…

Master of MaltMaster of Malt
New Arrival of the Week: Teeling Single Pot StillNew Arrival of the Week: Teeling Single Pot Still

Our New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50…

Annie HayesAnnie Hayes
PenderynJoin us on our Penderyn adventure!

Recently we ventured west, to the land of dragons, daffodils and unpronounceable towns because we wanted to a look inside Penderyn Distillery. Enjoy the footage! Welcome to Penderyn Distillery! Earlier…

Master of MaltMaster of Malt
The NightcapThe Nightcap: 11 October

Dig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil. It’s cold. It’s officially cold. There have…

Master of MaltMaster of Malt
Five minutes with… Alex Wolpert, founder of East London Liquor Company   Five minutes with… Alex Wolpert, founder of East London Liquor Company

East London Liquor Company has graced our shelves with a trifecta of fascinating new whisky releases, including the distillery’s very first single malt – cause for celebration if ever we’ve…

Annie HayesAnnie Hayes
Cocktail of the Week: The Irish CoffeeCocktail of the Week: The Irish Coffee

It would be hard to think of a more incongruous setting for a talk on the Irish Coffee cocktail. We were by a swimming pool in a villa in the…

Henry JeffreysHenry Jeffreys